Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys chicken roulade with mediterranean veg, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. I love roasted veg and this simple dish can look very presentable. I use the Violife mozzarella style cheese block or MozzaRisella brands Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF instructions.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys chicken roulade with mediterranean veg, gf df ef sf nf using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF:
- Take 4 chicken breasts
- Get 200 grams mozzarella cheese or dairy/soy-free melting cheese
- Prepare 8 strips/slices of chorizo sausage
- Make ready 1 red pepper, finely diced
- Prepare 1 onion, quartered, then quarters halved
- Prepare 1 red pepper, diced
- Make ready 1 yellow pepper, diced
- Make ready 1 green pepper, diced
- Get 16 cherry tomatoes
- Get 1 courgette, sliced
- Prepare 4 clove garlic
- Take 4 tbsp olive oil
- Get 1 tbsp lemon juice
- Take 1 tsp sugar
- Take 1 tbsp fresh chopped rosemary
- Take 1 salt & pepper to taste
Ingredients of Vickys Creamy Broccoli Soup GF DF EF SF NF. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker. Ingredients of Vickys Creamy Broccoli Soup GF DF EF SF NF. See recipes for Cheesey buffalo chicken Roulade too.
Instructions to make Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF:
- Preheat oven to gas 6 / 200C / 400°F
- Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese.
- Season, then cut a pocket in the side of each chicken breast and stuff with the mixture
- Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick
- In a bowl combine the rest of the veg with the olive oil and rosemary
- Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway
- Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside
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