Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton shami kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mutton shami kabab is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton shami kabab is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton shami kabab using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton shami kabab:
- Make ready 1/2 kg Mutton keema
- Make ready 1 cup chana daal soaked
- Get 2 onion (1 barista 1sliced)
- Prepare 1 aloo
- Take 4 dried red chillies
- Prepare To taste salt
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 cup finely chopped green coriander and mint leaves
- Take 1 egg coating
- Take 1 tsp garam masala powder
- Get 1 cup water
- Make ready as required Oil for frying
- Take 3 Green chillies chopped
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
Instructions to make Mutton shami kabab:
- In cooker add keema, sliced aloo and onion, barista, ginger garlic paste, soaked chana daal, coriander powder, dried red chilli, garam masala powder salt, add one cup water, mix well and cook for 2 whistle.
- Whn cool down grind and add chopped coriander and mint leaves, green chilli chopped, make tikki coat in beated egg.
- In pan heat oil and shallow fry kababas. Serve with mint chutney.
It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.
So that’s going to wrap this up for this exceptional food mutton shami kabab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
