Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's creamy sockeye salmon bagel spread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Creamy Sockeye Salmon Bagel Spread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Take ● For The Salmon
- Get 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Make ready 1 tbsp Lemon Pepper
- Prepare 1/2 Cube Salted Butter
- Make ready 1 tbsp Fresh Dill
- Make ready 1 tsp Granulated Garlic
- Get 1 tsp Granulated Onion
- Take 1 Cup White Wine
- Make ready 1/2 Cube Salted Butter
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Dip
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Take 1/2 Cup Sour Cream
- Make ready 1 Small Red Onion [fine minced]
- Take 1 tbsp Minced Garlic
- Make ready 1 tbsp Horseradish
- Get 1/2 Cup Green Onions [sliced]
- Prepare Squeeze Of 1/4 Fresh Lemon
- Prepare 2 tbsp Capers
- Get 3 Drops Hickory Smoke [optional]
Notes A savory blend of cream cheese and smoked salmon make for a rich, delicious, creamy spread. Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap. There's a reason certain food pairings become classic in the breakfast canon—they're just that good. Recreate this masterpiece by coupling your favorite bagel-cream cheese combo with Trader Joe's Wild Alaskan Sockeye Smoked Salmon.
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
Top it with thinly sliced red onion and briny capers, then toast to your good taste with a glass of bubbly. This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years but the addition of capers is incredible. I was a bit short on cream cheese (about an ounce) so I made up the difference with sour cream. The texture of cold-smoked salmon and lox aren't very different at all, but as you might expect, cold-smoked salmon usually has an extra bit of smokiness.
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