Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wet beef fry, veges with ugali. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wet beef fry, veges with ugali Alice Wanjiku. Ugali & Wet Fry Beef# Charity Challenge# step by step. Boil the water & add flour gradually.let it form a thick paste, stir and cook on medium heat.
Wet beef fry, veges with ugali is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Wet beef fry, veges with ugali is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wet beef fry, veges with ugali using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wet beef fry, veges with ugali:
- Get 500 g beef
- Take 1 green pepper chopped
- Get 1 tomato chopped
- Prepare 1 onion chopped
- Prepare 2 bunches spinach
- Make ready 1 bunch sukuma wiki
- Get Avocado
- Get 1 serving spoon cooking oil
Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander. Cover the Sufuria for best results. Your beef wet fry is now ready to serve with an accompaniment of your choice.
Steps to make Wet beef fry, veges with ugali:
- Put the beef to boil for about 30 minutes untill soft.
- Add your green pepper, onions, tomato and a pinch of salt and cover to allow them to cook. Add a little water and let it boil to desired thickness.
- In another pan. Saute' your onions add your sukuma wiki and spinach add a pinch of salt. Mix them well together.
- Cut your avocado and serve with ugali. Voila.
Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! Mwiko ( A wooden cooking stick with a flat end). See great recipes for Wet fry beef, Chinese meat pie too! Sautè them in oil then fry onions, garlic and tomatoes and add maggi cubes, salt and tomato pa.
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