Spaghetti, beef and Veges
Spaghetti, beef and Veges

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti, beef and veges. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti, beef and Veges is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spaghetti, beef and Veges is something that I’ve loved my whole life.

Instead of ground beef, this vegetable spaghetti recipe calls for thinly-sliced sirloin steak for a fancy bistro-style upgrade. Serve this beef spaghetti with Romano cheese and a roll or breadstick. Great recipe for using spaghetti squash.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti, beef and veges using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti, beef and Veges:
  1. Make ready 400 g Spaghetti
  2. Prepare 1/4 kg meat-chopped
  3. Prepare 4 Tomatoes-chopped
  4. Take 2 large Onions-chopped
  5. Take Chopped sukuma wiki mixed with some spinach
  6. Take to taste Salt
  7. Get Boiled water
  8. Take Cooking oil

Add pasta to mixing bowl with meat. Beef & Vegetable Spaghetti Stir Fry This delicious one-pot beef and veggie stir fry is a perfect weeknight meal! Customize with chicken, shrimp, or any of your favorite veggies for a meal the whole family will love. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired.

Steps to make Spaghetti, beef and Veges:
  1. Boil the meat for few minutes to ease the toughness.
  2. Fry one onion with some cooking oil till it turns brown then add the meat.
  3. Add a little water to prevent it from sticking on the pan and cook till the water dries.
  4. Add two tomatoes and some salt to taste and cover for a few minutes to cook.
  5. As the meat is making that thick paste with tomatoes, fry the remaining onion with some oil in a separate cooking pan and once its cooked add your sukuma and spinach and cover a little bit.
  6. Mix then add the remaining two tomatoes and some salt to taste then cover for the tomatoes to cook.
  7. By now beef is ready and remove it from the fire.
  8. Add the spaghetti in boiling water and a little salt and butter and cook for 10mins.
  9. As the spaghetti are getting ready, the vegetables are ready. Mix well then remove from fire.
  10. Switch off the fire before the water completely dries from the spaghetti and give it a few minutes before serving.
  11. Serve and enjoy your meal.

Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste. What I Love About Spaghetti Recipe With Ground Beef Recipe. The basics of every delicious Italian dish are all packed into my spaghetti recipe with ground beef- tomatoey sauce spiced up with oregano and basil, perfectly seasoned meat, tender noodles.

So that is going to wrap it up with this exceptional food spaghetti, beef and veges recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!