Spaghetti, beef and Veges
Spaghetti, beef and Veges

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti, beef and veges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti, beef and Veges is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spaghetti, beef and Veges is something which I have loved my entire life. They’re fine and they look wonderful.

Instead of ground beef, this vegetable spaghetti recipe calls for thinly-sliced sirloin steak for a fancy bistro-style upgrade. Serve this beef spaghetti with Romano cheese and a roll or breadstick. Great recipe for using spaghetti squash.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti, beef and veges using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaghetti, beef and Veges:
  1. Get 400 g Spaghetti
  2. Prepare 1/4 kg meat-chopped
  3. Get 4 Tomatoes-chopped
  4. Make ready 2 large Onions-chopped
  5. Take Chopped sukuma wiki mixed with some spinach
  6. Prepare to taste Salt
  7. Get Boiled water
  8. Get Cooking oil

Add pasta to mixing bowl with meat. Beef & Vegetable Spaghetti Stir Fry This delicious one-pot beef and veggie stir fry is a perfect weeknight meal! Customize with chicken, shrimp, or any of your favorite veggies for a meal the whole family will love. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired.

Instructions to make Spaghetti, beef and Veges:
  1. Boil the meat for few minutes to ease the toughness.
  2. Fry one onion with some cooking oil till it turns brown then add the meat.
  3. Add a little water to prevent it from sticking on the pan and cook till the water dries.
  4. Add two tomatoes and some salt to taste and cover for a few minutes to cook.
  5. As the meat is making that thick paste with tomatoes, fry the remaining onion with some oil in a separate cooking pan and once its cooked add your sukuma and spinach and cover a little bit.
  6. Mix then add the remaining two tomatoes and some salt to taste then cover for the tomatoes to cook.
  7. By now beef is ready and remove it from the fire.
  8. Add the spaghetti in boiling water and a little salt and butter and cook for 10mins.
  9. As the spaghetti are getting ready, the vegetables are ready. Mix well then remove from fire.
  10. Switch off the fire before the water completely dries from the spaghetti and give it a few minutes before serving.
  11. Serve and enjoy your meal.

Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste. What I Love About Spaghetti Recipe With Ground Beef Recipe. The basics of every delicious Italian dish are all packed into my spaghetti recipe with ground beef- tomatoey sauce spiced up with oregano and basil, perfectly seasoned meat, tender noodles.

So that’s going to wrap it up for this special food spaghetti, beef and veges recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!