Natto and Thick Wakame Rice Bowl
Natto and Thick Wakame Rice Bowl

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, natto and thick wakame rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Many natto lovers are found in the northern and southern parts of Japan. Although natto was traditionally unpopular in the Kansai area, where residents Natto is delicious but it has a distinctive smell and stickiness. Even the simplest way to eat natto—putting over on rice and sprinkling it with.

Natto and Thick Wakame Rice Bowl is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Natto and Thick Wakame Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have natto and thick wakame rice bowl using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Natto and Thick Wakame Rice Bowl:
  1. Prepare 1 pack Natto ☆
  2. Prepare 50 grams Thick wakame (flavored is OK) ☆
  3. Get 2 packets Natto sauce (sauce included with the natto) ☆
  4. Prepare 2 packets Japanese mustard (included in the natto package) (optional)
  5. Make ready to taste Yuzu pepper paste (yuzu kosho)
  6. Make ready Warm rice

Finished with fresh lime juice and soy sauce, it makes for a fun and flavorful weeknight meal. Why this recipe works: Seasoning the rice's cooking. Natto is almost always eaten over rice. It is extremely simple to prepare: you mix Natto with soy sauce or Mentsuyu and stir vigorously until forming sticky goo around the beans.

Instructions to make Natto and Thick Wakame Rice Bowl:
  1. Combine all of the ☆ ingredients.
  2. And just top it over freshly cooked rice.
  3. If you like, mix in Japanese mustard or yuzu pepper paste before serving.
  4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper).
  5. Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious.

Then pour it over hot rice. You can add toppings like chopped green onions and Japanese mustard, but basically that's it. - Natto Miso Soup/Natto Jiru: Basic Recipe. Mix the natto with the tare and other condiments provided in a bowl. Put aside. -Pour some oil in a frypan. I remember buying onigiris throughout the day 🤣However, Japanese breakfasts were the perfect size!

So that is going to wrap it up with this exceptional food natto and thick wakame rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!