Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew, greens served with ugali. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef stew, greens served with ugali is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef stew, greens served with ugali is something that I have loved my whole life. They are fine and they look wonderful.
A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat.
To begin with this recipe, we have to first prepare a few components. You can cook beef stew, greens served with ugali using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef stew, greens served with ugali:
- Prepare 2 glass maize flour
- Make ready 3 glass water
- Make ready 1/2 kg beef chopped
- Take 4 tomatoes chopped
- Take 2 onions chopped
- Take 1 table spoon half ginger and half garlic
- Get 1 bunch spinach, managu, terere and sukuma wiki chopped mixe
- Prepare 1 pinch Cayne pepper
- Get to taste Salt
- Prepare 4 tablespoons cooking oil
- Prepare 1 bunch coriander chopped
Its eaten with the stew and maybe ugali on the side 🙂 yuuuummm. Grab the Kenyan Beef Curry recipe HERE. Ugali - a Kenyan Cornmeal Porridge. Sukuma wiki means to push or extend the week.
Instructions to make Beef stew, greens served with ugali:
- Boil 2 1/2 glass of water
- Add maize flour mix well as you mash. Turn it well.
- Repeat step two severally for about 5minutes and it's ready.
- Put two tablespoons of cooking oil in a sufuria and add one onion, fry till golden brown
- Add tomatoes fry till it forms a paste
- Add greens and salt and fry for 3-5minutes mixing well and it's ready to serve
- In another sufuria add your meat and let it Cook for it's water to dry up
- Add the two tablespoons of cooking oil let it fry till golden brown
- Add onions, followed by ginger and garlic fry for a minute or two
- Add tomatoes fry till it forms a paste
- Add salt and Caynne pepper fry for 2-3 minutes
- Add coriander and then 1/2 glass of water and let it boil for about 4 minutes and it's ready to serve. Enjoy your meal while warm.
It's a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for Serve it up with your favorite Kenyan stew, and a side of ugali! Beef stew is a favourite dish in Kenyan households because it makes a great combination with ugali, a Kenyan To prepare beef stew you need: beef, vegetable cooking oil, onions, garlic, curry powder Remove from heat and set aside until ready to serve. It can be served with ugali, rice or chapati. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. beef tips, beef, tips, stew, stewed, gravy, beefy onion, soup, cornstarch, rice, noodles, tender, best, recipe.
So that’s going to wrap it up with this exceptional food beef stew, greens served with ugali recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
