Beef stew, greens served with ugali
Beef stew, greens served with ugali

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew, greens served with ugali. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat.

Beef stew, greens served with ugali is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef stew, greens served with ugali is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew, greens served with ugali using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef stew, greens served with ugali:
  1. Get 2 glass maize flour
  2. Take 3 glass water
  3. Make ready 1/2 kg beef chopped
  4. Make ready 4 tomatoes chopped
  5. Get 2 onions chopped
  6. Get 1 table spoon half ginger and half garlic
  7. Make ready 1 bunch spinach, managu, terere and sukuma wiki chopped mixe
  8. Get 1 pinch Cayne pepper
  9. Get to taste Salt
  10. Prepare 4 tablespoons cooking oil
  11. Make ready 1 bunch coriander chopped

Its eaten with the stew and maybe ugali on the side 🙂 yuuuummm. Grab the Kenyan Beef Curry recipe HERE. Ugali - a Kenyan Cornmeal Porridge. Sukuma wiki means to push or extend the week.

Instructions to make Beef stew, greens served with ugali:
  1. Boil 2 1/2 glass of water
  2. Add maize flour mix well as you mash. Turn it well.
  3. Repeat step two severally for about 5minutes and it's ready.
  4. Put two tablespoons of cooking oil in a sufuria and add one onion, fry till golden brown
  5. Add tomatoes fry till it forms a paste
  6. Add greens and salt and fry for 3-5minutes mixing well and it's ready to serve
  7. In another sufuria add your meat and let it Cook for it's water to dry up
  8. Add the two tablespoons of cooking oil let it fry till golden brown
  9. Add onions, followed by ginger and garlic fry for a minute or two
  10. Add tomatoes fry till it forms a paste
  11. Add salt and Caynne pepper fry for 2-3 minutes
  12. Add coriander and then 1/2 glass of water and let it boil for about 4 minutes and it's ready to serve. Enjoy your meal while warm.

It's a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for Serve it up with your favorite Kenyan stew, and a side of ugali! Beef stew is a favourite dish in Kenyan households because it makes a great combination with ugali, a Kenyan To prepare beef stew you need: beef, vegetable cooking oil, onions, garlic, curry powder Remove from heat and set aside until ready to serve. It can be served with ugali, rice or chapati. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. beef tips, beef, tips, stew, stewed, gravy, beefy onion, soup, cornstarch, rice, noodles, tender, best, recipe.

So that is going to wrap this up for this special food beef stew, greens served with ugali recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!