Beef stew, greens served with ugali
Beef stew, greens served with ugali

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew, greens served with ugali. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef stew, greens served with ugali is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef stew, greens served with ugali is something that I have loved my entire life. They are nice and they look fantastic.

A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat.

To begin with this recipe, we have to prepare a few components. You can cook beef stew, greens served with ugali using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef stew, greens served with ugali:
  1. Prepare 2 glass maize flour
  2. Make ready 3 glass water
  3. Prepare 1/2 kg beef chopped
  4. Take 4 tomatoes chopped
  5. Take 2 onions chopped
  6. Make ready 1 table spoon half ginger and half garlic
  7. Prepare 1 bunch spinach, managu, terere and sukuma wiki chopped mixe
  8. Prepare 1 pinch Cayne pepper
  9. Prepare to taste Salt
  10. Get 4 tablespoons cooking oil
  11. Take 1 bunch coriander chopped

Its eaten with the stew and maybe ugali on the side 🙂 yuuuummm. Grab the Kenyan Beef Curry recipe HERE. Ugali - a Kenyan Cornmeal Porridge. Sukuma wiki means to push or extend the week.

Steps to make Beef stew, greens served with ugali:
  1. Boil 2 1/2 glass of water
  2. Add maize flour mix well as you mash. Turn it well.
  3. Repeat step two severally for about 5minutes and it's ready.
  4. Put two tablespoons of cooking oil in a sufuria and add one onion, fry till golden brown
  5. Add tomatoes fry till it forms a paste
  6. Add greens and salt and fry for 3-5minutes mixing well and it's ready to serve
  7. In another sufuria add your meat and let it Cook for it's water to dry up
  8. Add the two tablespoons of cooking oil let it fry till golden brown
  9. Add onions, followed by ginger and garlic fry for a minute or two
  10. Add tomatoes fry till it forms a paste
  11. Add salt and Caynne pepper fry for 2-3 minutes
  12. Add coriander and then 1/2 glass of water and let it boil for about 4 minutes and it's ready to serve. Enjoy your meal while warm.

It's a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for Serve it up with your favorite Kenyan stew, and a side of ugali! Beef stew is a favourite dish in Kenyan households because it makes a great combination with ugali, a Kenyan To prepare beef stew you need: beef, vegetable cooking oil, onions, garlic, curry powder Remove from heat and set aside until ready to serve. It can be served with ugali, rice or chapati. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. beef tips, beef, tips, stew, stewed, gravy, beefy onion, soup, cornstarch, rice, noodles, tender, best, recipe.

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