Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shami kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shami kabab is something that I have loved my whole life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this recipe, we have to first prepare a few components. You can have shami kabab using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Take 4 cups water
- Get 1/2 kg beef boneless small cubes (use no fat beef)
- Make ready 250 gms Chanay ki daal (washed only don't soak it)
- Make ready 1 medium Onion
- Get 12-15 button red chillies
- Get 2 big cinnamon sticks
- Make ready 3 black cardamon
- Get To taste salt
- Make ready 1 tsp turmeric powder
- Prepare 8-10 black peppercorns
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tbsp coriander seeds
- Get 1 tbsp Cumin seed
- Prepare 4-5 green chillies
- Get 1/2 cup mint
- Make ready 1/2 green fresh coriander
- Make ready 1 egg
- Get Oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- In cooker, add water, beef, chanay ki daal, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds. - Bring it to boil.(Use no fat beef)
- Cover and cook for 30-35 mins on low flame.After meat is tender and lentil is soft and there is still water, dry it on high flame. lentil should not become mushy.
- If using pressure cooker, cover and cook for 10 minute.
- Cook until water dries and let it cool.
- In chopper, add green chilies, mint and green coriander, and grind.
- Add beef mixture now grind the ingredients very well in a food processor.
- After grinding the stuff, make kabab/patties of the batter with your hands.
- Beat egg with fork,add pinch salt and dip kabab into beaten egg.
- Heat oil in frying pan and fry the kabab/patties.
- Shami kababs are ready, serve with ketchup.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this special food shami kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
