Mascarpone and Vegetable Lasagna
Mascarpone and Vegetable Lasagna

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mascarpone and vegetable lasagna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Mascarpone and Vegetable Lasagna is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mascarpone and Vegetable Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mascarpone and vegetable lasagna using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mascarpone and Vegetable Lasagna:
  1. Get 9 to 10 Lasagna sheets
  2. Prepare 100 grams Mascarpone
  3. Make ready 2 small Zucchini
  4. Make ready 1 Eggplant (slim Japanese type)
  5. Prepare 1 Bell pepper (green or red)
  6. Get 3 large Button mushrooms
  7. Prepare 1 Onion
  8. Prepare 2 cloves, chopped very finely Garlic
  9. Make ready For the bechamel sauce:
  10. Get 45 grams *Butter
  11. Get 45 grams *White flour
  12. Take 750 ml *Milk
  13. Get 1 dash *Nutmeg
  14. Take 1 tsp *Salt
  15. Take 1 dash *White pepper
  16. Make ready 1 can Canned tomatoes (chopped)
  17. Make ready 150 to 200 grams Parmesan cheese
  18. Make ready 1/2 to 1 tablespoon for each vegetable to be sautéed Olive oil
  19. Take 1 tbsp Oil for the lasagna pan
  20. Take 1 Finely chopped parsley
  21. Make ready 1 dash Black pepper

Increase heat to medium-high and stir in wine. Ricotta and Squash Blossom Lasagna Madeleine Cocina. Place first nine ingredients in a large bowl; toss to coat. Bring to boil pot of water and cook lasagna noodles according to directions.

Steps to make Mascarpone and Vegetable Lasagna:
  1. Sauté the zucchini, eggplant, onion, mushrooms, and bell pepper individually in olive oil, seasoning each lightly with salt and pepper. Drain off any excess oil with paper towels.
  2. Bring the milk to a boil in a pan, and keep it warm. Melt the butter in another pan. Add the flour to the butter, and add the warm milk little by little, mixing well each time. Add the salt and pepper and nutmet to finish, and turn off the heat.
  3. Bring a pot of water to a boil, add the lasagna sheets one by one, and cook for 6 minutes. Drain off the water on kitchen towels or paper towels.
  4. Oil an ovenproof dish and put 3 sheets of lasagna noodles on the bottom. Top with the zucchini, eggplant, onion, mushrooms and bell pepper.
  5. Add half each of the bechamel sauce, Parmesan, mascarpone and canned tomatoes. Repeat once more. Bake the lasagne in a 200 °C oven for 30 minutes.
  6. When the lasagna is baked, turn the oven off, open the door a little and leave for 10 minutes. Sprinkle with parsley to taste. Add some salt and pepper on top for even more flavor.
  7. Mix up the homemade mascarponevery well, and drain overnight in a sieve lined with paper towels. It will become about 200 g, so the entire amount is used. - - https://cookpad.com/us/recipes/144769-homemade-mascarpone
  8. Note: Apparently it's hard to get mascarpone in Japan, so I added a recipe to make it at home.
  9. Sauté the mushrooms and the 2 finely chopped garlic cloves together for added fragrance and taste.
  10. I used homemade mascarpone for this. I added salt to it and it came out very nicely.
  11. Try making it with handmade lasagna sheets! I got these from my friend John.
  12. Related recipe -, Lentil and mascarpone lasagna. - - https://cookpad.com/us/recipes/148000-refreshing-umeboshi-and-shiso-cabbage-salad

To prepare the veggies: In a large skillet over medium heat, warm the olive oil. Once shimmering, add the carrots, bell pepper, zucchini, yellow onion, and salt. Cook noodles according to package directions. Drain and lay flat on a sheet of aluminum foil. Heat olive oil in a large skillet over medium heat.

So that’s going to wrap it up with this special food mascarpone and vegetable lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!