Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy & gorgeous lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy & Gorgeous Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy & Gorgeous Lasagna is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have easy & gorgeous lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy & Gorgeous Lasagna:
- Make ready Meat Sauce
- Make ready 1 double the recipe amount
- Make ready White Sauce
- Take 30 grams Butter
- Make ready 3 1/2 tbsp Plain flour
- Prepare 50 ml Milk
- Take 1 dash Salt
- Prepare Others:
- Make ready 9 sheets Lasagna pasta (match the size to the baking dish)
- Take 1 shredded, (as needed) Mozzarella Cheese (or any other cheese)
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Instructions to make Easy & Gorgeous Lasagna:
- Make the meat sauce from. - - https://cookpad.com/us/recipes/146392-red-wine-bolognese
- Microwave the butter and flour for 2 minutes at 600 W. Gradually add in the milk while stirring to make the white sauce. Adjust the flavor with salt.
- Cook the lasagna pasta al dente. In the baking dish, layer the meat sauce, lasagna, white sauce and cheese, in that order.
- Repeat Step 3 two or three times, with the topmost layer being the meat sauce. Top with cheese and the layering is done.
- Bake for 20 minutes in a 200℃ oven and it's done! If it seems like it's going to burn, cover with aluminum foil!
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So that is going to wrap it up for this exceptional food easy & gorgeous lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
