Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shami kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shami kabab is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shami kabab is something which I’ve loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this recipe, we have to first prepare a few ingredients. You can have shami kabab using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Get 1 kg beef (choti botiyan)
- Prepare 1 pao chanay ki daal
- Take 2 chopped onion
- Get 3 badi elaichi
- Make ready 4 choti elaichi
- Make ready 2 medium size daar cheeni
- Get 3 long
- Get 8 lehsan jau
- Prepare 1 tsp kali mirch
- Make ready 2-3 glass water
- Make ready 4 gol mirch
- Prepare 3 tbsp oil
- Take For assembling:
- Take 2-3 egg
- Get 2 finely chopped onion
- Get 1/2 chopped dhaniya leaves and mint leaves
- Take 4 chopped green chilli
- Prepare to taste salt
- Take oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- Ik pateelay me botiyon ko dal kar usme chane ki daal, lehsan, gol mirch, kali mirch, piyaz, long, oil, daar cheeni aur elaichi choti badi dal kar pani dal kar chulhay par tez anch charha dein yahan take ke dal aur gosht gal jaye
- Phir usi pateelay me ghotay ki madad se achi tarha ghot lein. chahen to chopper use karen ya sil par pees lein.
- Ab is keemay me chopped onion, dhaniya, podeeba, salt, egg, green chilli add kar ke achi tarha mila lein.
- Hamara shami kabab ka batter ready hai.
- Ab iske equal balls bana kar kabab ki shape dein.
- Ab isay fry pan me pehle slow anch par fry karen phir thora tez and par golden brown kar lein.
- Shami kabab ready hain. Enjoy !
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
