Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
Get Inspired On Our Official Site. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Make ready 1 cup Cutlet Podi (Cooked minced beef as you do for cutlets)-
- Make ready 1 cup Sausages (cooked & sliced)-
- Prepare 3 - 4 tbsps Tomato paste -
- Get 1/4 cup Parsley leaves -
- Get 8 Lasagna sheets -
- Get 100 gm Cream cheese -
- Take 1/2 cup Mozzarella cheese grated -
- Take 2 - 3 Eggs -
- Take 1/2 cup Water -
- Take to taste Salt pepper and
In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.
Instructions to make Lasagna:
- In a pan heat together the cutlet Podi,tomato paste & water.cook till the tomato paste blends & coats the beef. Add the chopped parsley,salt and pepper to taste.set this aside.
- Meanwhile boil enough water with salt and cook the lasagna sheets till done.Drain & show it under tap water.patdry and place the sheets separately sothat it doesn't stick.
- Beat with a fork the eggs,cream cheese,salt and pepper & 1/4 cup water.
- Oil a baking glass dish & place 2 lasagna sheets.spoon some beef mixture over it.sprinkle some mozzarella cheese and some egg mixture over it.
- Then place the lasagna sheets and repeat the process till all the beef mixture & sheets are used.top layer should be the last pair of lasagna sheets.
- Sprinkle some mozzarella cheese and bake in a preheated oven at 200C for 30 minutes/cheese melts & top is golden brown.
Lay down the second third of noodles. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely. Cover with a layer of noodles.
So that’s going to wrap it up for this special food lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
