Lasagna
Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Get Inspired On Our Official Site. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain.

Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lasagna using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Take 1 cup Cutlet Podi (Cooked minced beef as you do for  cutlets)-
  2. Get 1 cup Sausages (cooked & sliced)-
  3. Get 3 - 4 tbsps Tomato paste -
  4. Prepare 1/4 cup Parsley leaves -
  5. Get 8 Lasagna sheets -
  6. Get 100 gm Cream cheese -
  7. Make ready 1/2 cup Mozzarella cheese grated -
  8. Take 2 - 3 Eggs -
  9. Take 1/2 cup Water -
  10. Take to taste Salt pepper and

In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.

Instructions to make Lasagna:
  1. In a pan heat together the cutlet Podi,tomato paste & water.cook till the tomato paste blends & coats the beef. Add the chopped parsley,salt and pepper to taste.set this aside.
  2. Meanwhile boil enough water with salt and cook the lasagna sheets till done.Drain & show it under tap water.patdry and place the sheets separately sothat it doesn't stick.
  3. Beat with a fork the eggs,cream cheese,salt and pepper & 1/4 cup water.
  4. Oil a baking glass dish & place 2 lasagna sheets.spoon some beef mixture over it.sprinkle some mozzarella cheese and some egg mixture over it.
  5. Then place the lasagna sheets and repeat the process till all the beef mixture & sheets are used.top layer should be the last pair of lasagna sheets.
  6. Sprinkle some mozzarella cheese and bake in a preheated oven at 200C for 30 minutes/cheese melts & top is golden brown.

Lay down the second third of noodles. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely. Cover with a layer of noodles.

So that’s going to wrap this up for this exceptional food lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!