Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Get Inspired On Our Official Site. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain.
Lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagna using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Make ready 1 cup Cutlet Podi (Cooked minced beef as you do for cutlets)-
- Make ready 1 cup Sausages (cooked & sliced)-
- Take 3 - 4 tbsps Tomato paste -
- Make ready 1/4 cup Parsley leaves -
- Take 8 Lasagna sheets -
- Take 100 gm Cream cheese -
- Get 1/2 cup Mozzarella cheese grated -
- Make ready 2 - 3 Eggs -
- Make ready 1/2 cup Water -
- Make ready to taste Salt pepper and
In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.
Instructions to make Lasagna:
- In a pan heat together the cutlet Podi,tomato paste & water.cook till the tomato paste blends & coats the beef. Add the chopped parsley,salt and pepper to taste.set this aside.
- Meanwhile boil enough water with salt and cook the lasagna sheets till done.Drain & show it under tap water.patdry and place the sheets separately sothat it doesn't stick.
- Beat with a fork the eggs,cream cheese,salt and pepper & 1/4 cup water.
- Oil a baking glass dish & place 2 lasagna sheets.spoon some beef mixture over it.sprinkle some mozzarella cheese and some egg mixture over it.
- Then place the lasagna sheets and repeat the process till all the beef mixture & sheets are used.top layer should be the last pair of lasagna sheets.
- Sprinkle some mozzarella cheese and bake in a preheated oven at 200C for 30 minutes/cheese melts & top is golden brown.
Lay down the second third of noodles. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely. Cover with a layer of noodles.
So that’s going to wrap it up for this exceptional food lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
