Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A meatless lasagna made with ricotta, parmesan and mozzarella cheese. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. A rich, cheesy lasagna loaded with vegetables.
Cheesy Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheesy Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cheesy lasagna using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Lasagna:
- Get 1/2 kg ground beef
- Get 750 grams spaghetti sauce
- Make ready 250 grams ham, cut into cubes
- Get 500 grams cheddar cheese, cut into cubes
- Make ready 250 grams quick-melt cheese, sliced
- Prepare 1 can mushrooms sliced
- Make ready 500 grams lasagna sheets
- Take 1 handful spinach
- Take 1 can heavy cream
- Make ready 1 can evaporated milk
- Get 1 stick butter
- Prepare 2 Tbsp cooking oil
- Make ready 4 cloves garlic, minced
- Get 1 onion, chopped
- Make ready to taste salt and pepper
- Take Water
- Prepare 1 cup cream cheese
Serving this lasagna with fresh baked Pepperidge Farm Garlic Bread is like the icing on the cake, the.. Goat Cheese Lasagna, Mac And Cheese Lasagna, Mac And Cheese Lasagna Mug. shredded cheddar cheese, spaghetti sauce, lasagna noodles, low-fat cottage cheese. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef.
Instructions to make Cheesy Lasagna:
- Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
- Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
- Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
- Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
- For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
- Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
- Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.
Lasagna with Cottage Cheese is a classic Midwestern noodle casserole. Today, I'm sharing her Lasagna with Cottage Cheese. My mom often made this for Christmas day. If your memories of lasagna are of rubbery edges and soggy layers of cheese, I think you'll like this recipe. It's one of my favorites: cheesy and chock-full of tender veggies.
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