Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We created this 'Paneer Lasagna' recipe video for Cookpad India. Get the full recipe on Cookpad India's App/Website. Indeed, the Veg Lasagne with Paneer is a self-contained meal as the lasagne sheets play host to a basketful of juicy and crunchy veggies, succulent paneer Veg Lasagne with Paneer. by Tarla Dalal.
Paneer Lasagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Paneer Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have paneer lasagna using 22 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Paneer Lasagna:
- Take 3 Store brought Lasagna/Pasta Sheets
- Get Basil leaves - a few
- Make ready 1 cup Mozzarella cheese (grated)
- Make ready 1 tsp Chilli flakes (for garnishing)
- Get as needed Vegetable oil
- Prepare 1 tbsp Pasta sauce
- Prepare For Paneer Mix
- Get 250 gm Paneer/Cottage Cheese
- Prepare 2 (chopped)-Tomatoes
- Take 1/2 tsp Italian seasoning
- Prepare to taste Salt
- Make ready 1/2 tsp Black pepper powder
- Take For Vegetable stir fry
- Take 1 Onion ( medium sized) – sliced
- Take 7-8 cloves (chopped)- Garlic
- Take 1/2 cup (chopped)- Bell peppers (red, green, yellow)
- Make ready to taste Salt
- Make ready For Cheese Sauce
- Get 150 ml Fresh cream (I used Amul’s)
- Prepare 1/2 cup (grated)- Cheddar cheese
- Take 1/2 tsp Italian seasoning
- Get 2 tbsp Fresh parsley
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Steps to make Paneer Lasagna:
- Cook the Lasagna/Pasta Sheets according to package instructions. Keep aside.
- Making the Paneer Mix
- Heat 2 tbsp oil in a nonstick frying pan. Add crumbled paneer, salt, Italian seasoning, chopped tomatoes and black pepper powder.
- Mix and sauté over medium heat until the water of the paneer evaporates but still moist, don’t let it dry completely. Remove from the heat, keep aside.
- Making the Vegetable stir fry
- Heat 2 tbsp oil in a nonstick frying pan. Add sliced onions and salt. Sauté over medium heat until light brown in colour.
- Add chopped garlic and bell peppers. Mix and stir over medium heat for 2 minutes. Remove from the heat, keep aside.
- Making the Cheese Sauce
- Add fresh cream in a nonstick frying pan. Next to add cheddar cheese, Italian seasoning and parsley.
- Mix and cook for 2 minutes. Remove from the heat, keep aside.
- Assembling the Lasagna
- Preheat the oven to 190° C.
- Apply a thin layer of the pasta sauce in the bottom of a 7x4 inch pan. Start layering with a cooked lasagna sheet first, then add a layer of cheese sauce.
- Next to add a layer of Paneer mix, add grated Mozzarella, fresh basil leaves.
- Now add 1 more cooked lasagna sheet, apply a layer of pasta sauce.
- Add a layer of stir fried veggies, spread a layer of cheese sauce over it.
- Add the last cooked lasagna sheet next, close the layering with pasta sauce and grated Mozzarella.
- Bake for 20-25 minutes. Remove from the oven, and let the lasagna stand for 10 minutes before serving.
- Garnish with chilli flakes and Italian seasoning, serve hot.
A wide variety of lasagna pans options are available to you. I tasted Lasagna / Lasagne only once. It was Mushroom lasagna and even I came to know that there is one dish called so only that day! Its from New York New York restaurant. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.
So that’s going to wrap it up for this exceptional food paneer lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
