Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Lasagna is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Paneer Lasagna is something which I have loved my entire life.
We created this 'Paneer Lasagna' recipe video for Cookpad India. Get the full recipe on Cookpad India's App/Website. Indeed, the Veg Lasagne with Paneer is a self-contained meal as the lasagne sheets play host to a basketful of juicy and crunchy veggies, succulent paneer Veg Lasagne with Paneer. by Tarla Dalal.
To begin with this recipe, we must first prepare a few components. You can cook paneer lasagna using 22 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Paneer Lasagna:
- Take 3 Store brought Lasagna/Pasta Sheets
- Make ready Basil leaves - a few
- Prepare 1 cup Mozzarella cheese (grated)
- Get 1 tsp Chilli flakes (for garnishing)
- Make ready as needed Vegetable oil
- Get 1 tbsp Pasta sauce
- Make ready For Paneer Mix
- Prepare 250 gm Paneer/Cottage Cheese
- Make ready 2 (chopped)-Tomatoes
- Prepare 1/2 tsp Italian seasoning
- Make ready to taste Salt
- Take 1/2 tsp Black pepper powder
- Make ready For Vegetable stir fry
- Get 1 Onion ( medium sized) – sliced
- Make ready 7-8 cloves (chopped)- Garlic
- Take 1/2 cup (chopped)- Bell peppers (red, green, yellow)
- Make ready to taste Salt
- Get For Cheese Sauce
- Make ready 150 ml Fresh cream (I used Amul’s)
- Take 1/2 cup (grated)- Cheddar cheese
- Take 1/2 tsp Italian seasoning
- Make ready 2 tbsp Fresh parsley
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Steps to make Paneer Lasagna:
- Cook the Lasagna/Pasta Sheets according to package instructions. Keep aside.
- Making the Paneer Mix
- Heat 2 tbsp oil in a nonstick frying pan. Add crumbled paneer, salt, Italian seasoning, chopped tomatoes and black pepper powder.
- Mix and sauté over medium heat until the water of the paneer evaporates but still moist, don’t let it dry completely. Remove from the heat, keep aside.
- Making the Vegetable stir fry
- Heat 2 tbsp oil in a nonstick frying pan. Add sliced onions and salt. Sauté over medium heat until light brown in colour.
- Add chopped garlic and bell peppers. Mix and stir over medium heat for 2 minutes. Remove from the heat, keep aside.
- Making the Cheese Sauce
- Add fresh cream in a nonstick frying pan. Next to add cheddar cheese, Italian seasoning and parsley.
- Mix and cook for 2 minutes. Remove from the heat, keep aside.
- Assembling the Lasagna
- Preheat the oven to 190° C.
- Apply a thin layer of the pasta sauce in the bottom of a 7x4 inch pan. Start layering with a cooked lasagna sheet first, then add a layer of cheese sauce.
- Next to add a layer of Paneer mix, add grated Mozzarella, fresh basil leaves.
- Now add 1 more cooked lasagna sheet, apply a layer of pasta sauce.
- Add a layer of stir fried veggies, spread a layer of cheese sauce over it.
- Add the last cooked lasagna sheet next, close the layering with pasta sauce and grated Mozzarella.
- Bake for 20-25 minutes. Remove from the oven, and let the lasagna stand for 10 minutes before serving.
- Garnish with chilli flakes and Italian seasoning, serve hot.
A wide variety of lasagna pans options are available to you. I tasted Lasagna / Lasagne only once. It was Mushroom lasagna and even I came to know that there is one dish called so only that day! Its from New York New York restaurant. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.
So that’s going to wrap it up for this exceptional food paneer lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
