Punjabi Dal Makhni
Punjabi Dal Makhni

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, punjabi dal makhni. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Punjabi mixed lentil curry generally made with lots of butter and cream. This recipe tastes even better the following day after reheating properly. Dal Makhni means Dal cooked in butter.

Punjabi Dal Makhni is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Punjabi Dal Makhni is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook punjabi dal makhni using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Dal Makhni:
  1. Prepare 1/2 cup brown masoor lentils (sabut masoor dal)
  2. Get 2 tbsp Kidney beans (Rajma)
  3. Prepare 1 onion finely chopped
  4. Get 1 tbsp ginger garlic paste
  5. Take 2 tomatoes puree
  6. Take 1 tsp cumin seeds
  7. Take 1 bay leaf
  8. Get 2-3 cloves
  9. Get 1 black cardamom
  10. Prepare 2 green cardamom
  11. Take pinch nutmeg powder
  12. Take 2 green chillies slit
  13. Take 1/4 tsp turmeric powder
  14. Get 1 tsp red chilli powder
  15. Prepare to taste salt
  16. Make ready 1 tsp kasoori methi
  17. Make ready 2-3 tbsp butter
  18. Prepare 2 tbsp cream
  19. Get handful fresh coriander chopped

Everybody loves a basic tadka Dal as part of an Indian meal. A bowl of warm dal, rice topped with ghee is. punjabi's curry and dal recipes. now, i have adopted this dal recipe and i prepare dal traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this. Learn to make Restaurant Style Dal Makhani Recipe How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial.

Instructions to make Punjabi Dal Makhni:
  1. First wash and Soak dal and kidney beans overnight in enough water then drain them well.
  2. Add them in a pressure cooker,add required water and cook for 7-8 whistles.
  3. Add tomatoes in a blender jar and make puree.keep aside.
  4. Making Dal Makhni - Heat butter in a pan add all whole spices and saute till the spices become aromatic.
  5. Add finely chopped onion and saute on low flame till they become light golden.
  6. Add ginger garlic paste,stir again and saute till the raw aroma goes away.
  7. Add red chilli powder, turmeric powder, stir, add chopped green chillies and tomato puree,stir well.add nutmeg powder and saute until oil comes on the surface of the masala.
  8. Add cooked dal and rajma along with it's stock,add more water as required stir well,add salt and simmer on low flame.
  9. When dal makhni has start to begun thick add cream and cook until you get desired consistency of dal.do keep on stirring at intervals.
  10. Add kasoori methi,stir well,add butter and switch off the flame.
  11. Add fresh chopped coriander and serve hot with Naan, roti or with rice.

Dal makhani aka 'maa ki dal' is a side dish. Punjabi dal makhani is a wondrously rich lentil curry from Northern India. You can make it in ten minutes once your lentils are cooked. This Punjabi dal makhani recipe is a keeper and has never failed to amaze my family & guests. I am sure you will love how rich, creamy, flavorful and delicious it tastes!

So that’s going to wrap it up for this exceptional food punjabi dal makhni recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!