Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mom's lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better! Watching Mom carefully make this wonderful main dish and hearing the raves she gets inspired me to learn to cook. -Gina Squires, Salem, Oregon.
Mom's Lasagna is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mom's Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mom's lasagna using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Lasagna:
- Take 2 tbsp Butter
- Prepare 2 tbsp Flour
- Take 1/2 liter Semi-skimmed Milk
- Make ready 1 as needed Bolognese Sauce
- Make ready 2 box Lasagna Sheets
- Make ready 1 packages Grated Cheese
Serve in large squares smothered with any left over tomato sauce and a little parmesan on top. Get My Mom's Lasagna Recipe from Food Network. Hence the original name I came up with, Mom's Lasagna. When I was dating my future husband, this lasagna is the first thing I ever cooked for him.
Instructions to make Mom's Lasagna:
- To make the bechamelsauce melt the butter in a pot and add flour and milk. Stir occasionally until the sauce has thicken a bit (add more flour to thicken more or more milk to thin)
- Spread a little of the bolognese sauce on the bottom of your baking dish. You can also grease it with butter or olive oil, but I prefer this
- Begin with a layer of lasagna sheets. Cover the entire bottom but make sure they don't overlap (break if necessary)
- Spread some bolognese sauce over the sheets, not to much but make sure they're all covered
- Cover the bolognese sauce with bechamel sauce
- Repeat these steps (sheets-bolognese-bechamel) until you reach the top of the baking dish
- Finish with the grated cheese (a lot of it!)
- Preheat oven to 180 celsius
- Bake for about 20 minutes
- Grill for another 5 to 10 minutes or until golden brown
This meat lasagna recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. The mom of two, who loves cooking, decided to make a few lasagnas with her kids to pass out to struggling families..
So that’s going to wrap it up for this special food mom's lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
