Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mom's Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mom's Lasagna is something that I’ve loved my entire life.
We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better! Watching Mom carefully make this wonderful main dish and hearing the raves she gets inspired me to learn to cook. -Gina Squires, Salem, Oregon.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's lasagna using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Lasagna:
- Take 2 tbsp Butter
- Make ready 2 tbsp Flour
- Make ready 1/2 liter Semi-skimmed Milk
- Get 1 as needed Bolognese Sauce
- Make ready 2 box Lasagna Sheets
- Make ready 1 packages Grated Cheese
Serve in large squares smothered with any left over tomato sauce and a little parmesan on top. Get My Mom's Lasagna Recipe from Food Network. Hence the original name I came up with, Mom's Lasagna. When I was dating my future husband, this lasagna is the first thing I ever cooked for him.
Steps to make Mom's Lasagna:
- To make the bechamelsauce melt the butter in a pot and add flour and milk. Stir occasionally until the sauce has thicken a bit (add more flour to thicken more or more milk to thin)
- Spread a little of the bolognese sauce on the bottom of your baking dish. You can also grease it with butter or olive oil, but I prefer this
- Begin with a layer of lasagna sheets. Cover the entire bottom but make sure they don't overlap (break if necessary)
- Spread some bolognese sauce over the sheets, not to much but make sure they're all covered
- Cover the bolognese sauce with bechamel sauce
- Repeat these steps (sheets-bolognese-bechamel) until you reach the top of the baking dish
- Finish with the grated cheese (a lot of it!)
- Preheat oven to 180 celsius
- Bake for about 20 minutes
- Grill for another 5 to 10 minutes or until golden brown
This meat lasagna recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. The mom of two, who loves cooking, decided to make a few lasagnas with her kids to pass out to struggling families..
So that’s going to wrap this up with this exceptional food mom's lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
