Chicken shami kababs / shallow fry
Chicken shami kababs / shallow fry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken shami kababs / shallow fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat oil for shallow frying in a deep pan. Break an egg to a wide bowl and beat it lightly to make a uniform mixture. Chicken Shami Kababs/Kebabs, an exotic dish that can be served as a snack or appetizer and the whole preparation is nothing but boneless Chicken simmered with spices, onion, ginger, garlic, lentil and chili's and then ground to form patties.

Chicken shami kababs / shallow fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken shami kababs / shallow fry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken shami kababs / shallow fry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken shami kababs / shallow fry:
  1. Make ready 1/2 kg chicken bonless boil with ginger garlic paste
  2. Prepare 1/2 cup chana dal sock for 1/2 hour and boil
  3. Make ready 3 dry Kashmiri chili
  4. Get 2 potato boil and mesh
  5. Prepare 3 green chili
  6. Make ready 1 tsp red chili powder
  7. Make ready 1/4 tarmaric powder
  8. Take 4 eggs
  9. Prepare 1 lemon
  10. Make ready 1/2 tsps amchor powder
  11. Get 1 tsp coriander seeds
  12. Prepare 1/2 tsp cumin seeds
  13. Prepare 1/2 tsp garam masala
  14. Prepare 1 onion chopped
  15. Get Some coriander leaves and green chili
  16. Prepare to taste Salt
  17. Prepare leaves Some mint
  18. Take Oil for fry
  19. Take 1 tsp ginger garlic paste

You can serve the kebabs hot with chutney. Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get your The basic ingredient for kebabs is usually mutton but it can very well be substituted by chicken or Deep frying the mutton discs bring out an amazingly delicious flavor and they can just be relished as. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou.

Steps to make Chicken shami kababs / shallow fry:
  1. Take mixer jar add boil chana dal and boil chicken red chili powder coriander seeds cumin seeds tarmaric powder salt 2 eggs green chili and grind well and transfer into bowl and add mesh potato mix and add lemon juice amchor powder garam masala chopped onion coriander leaves mint leaves green chili mix well
  2. Make nicely kababs / take a pan add oil and take a bowl add eggs and add 1 pinch salt and beat well and dip kababs in eggs batter and shallow fry
  3. Now take a serving plate and keep in kababs and garnish onion tomato lemon coriander leaves/ ready to serve with red garlic chattny
  4. Enjoy with your family take care eat well see you again with next recipe bye

Directions: In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well. Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. There should not be any amount of water before. So today's special is chicken shami kebab!

So that’s going to wrap it up with this exceptional food chicken shami kababs / shallow fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!