Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Get Inspired On Our Official Site. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain.
Lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagna using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Make ready 1 kg Ground beef
- Get 1 Onion , chopped
- Make ready 4 Garlic , minced
- Get 1 Bay leaf
- Take 1 tsp Dried parcely
- Make ready 2 tsps basil Dried
- Make ready 2 tsps Oregano
- Make ready 2 tbsps Olive oil
- Make ready 3/4 cup Redwine
- Prepare 3 cans Tomato puree
- Get 1 Carrot
- Make ready as required Salt pepper and
- Take sauce For the bachamel :-
- Take 3 tbsps Butter
- Take 4 cups Milk
- Prepare 1/3 cup Flour
- Get pinch Nutmeg
- Take 1/2 tsp Garlic
- Get as required Salt pepper and
- Get cheese For the layer :-
- Get 500 gm Cottage cheese
- Prepare 1/2 cup Parmesan cheese
- Make ready 600 gm Mozzarella cheese cheddar cheese &
- Take 1 Egg
- Prepare as required Salt pepper and
- Get 12 Lasagna sheets
In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.
Instructions to make Lasagna:
- Heat the olive oil in a large pan, add ground beef and stir well until light brown. Then add all the other ingredients and cook well until it become a thick gravy (2 hours at medium heat) and set aside.
- Method of bechamel sauce:- Heat the milk in the micro oven for 2 minutes.
- In a large sauce pan melt the butter over medium heat and then whisk in the flour whisking constantly for 2 minutes..
- Add millk stirring constantly until thickened. Then add nutmeg, garlic, salt&pepper and set aside.
- Method of cheese layer:- In a food processor, add egg, cottage cheese & Parmessan cheese and pulse it until cottage cheese look like breadcrumbs. Then add salt&pepper and keep it aside.
- Divide cottage mixture into half, divide meat sauce in thirds, divide mozrella cheese in fourths and divide bachamel sauce into thirds.
- Grease a baking pan and spread evenly the meat sauce mixed with 1/4 cup water in the base of the pan.
- Place 4 lasagna sheets over the meat sauce. Add the layers in the following order:- cottage cheese, meat sauce, mozzarella cheese and bachamel sauce.
- Then add another layer with 4 lasagna sheets, meat sauce, mozzarella cheese and bachamel sauce.
- Finally place the remaining sheets then evenly spread meat sauce, mozzarella cheese and bachamel sause.
- Spray a large piece of foil with cooking spray and cover lasagna tightly and bake for 50 minutes. Remove the foil and top with remaining mozrella cheese and bake for another 10 minutes.
- Remove from oven and allow the lasagna to rest 30 minutes before cutting.
Lay down the second third of noodles. Spoon half the cottage cheese mixture over the noodles. Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely. Cover with a layer of noodles. Spoon more sauce on top, then add a third of the meat and a third of the cheese mixture.
So that’s going to wrap this up for this special food lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
