Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cottage pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cottage pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cottage pie is something that I have loved my entire life. They are nice and they look fantastic.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
To begin with this recipe, we must prepare a few ingredients. You can have cottage pie using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie:
- Prepare Mince
- Take 1 onion
- Prepare 1 clove garlic
- Get 3 carrots, sliced
- Prepare 250 g mushrooms, sliced
- Get 1 can chopped tomatoes
- Prepare 2 cans water
- Make ready 500 g beef mince
- Prepare 2 tbsp tomato purée
- Get 1 beef stock cube
- Take Black pepper
- Make ready Italian herbs
- Take Mash
- Take 500 g Potatoes (or however many needed to cover top with mash)
- Take 25 g butter
- Take Milk
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Steps to make Cottage pie:
- Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
- Once swerved, add the mushrooms and fry for a few minutes
- Add mince and brown
- Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
- Pre heat oven to 200oC
- While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
- When the potatoes have boiled, mash them with butter and milk.
- When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.
So that’s going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
