Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spanish lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spanish lasagna is something which I’ve loved my entire life.
Browse Our Official Site For Easy Lasagna Recipes. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish lasagna using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish lasagna:
- Prepare 6 boiled lasagna sheets
- Prepare 1 cup white sauce
- Prepare For The Spinach Stuffing
- Prepare 2 1/2 cups blanched and chopped spinach (palak)
- Take 1 cup crumbled paneer (cottage cheese) (paneer)
- Prepare 1/2 tsp chopped green chillies
- Prepare 1 pinch nutmeg (jaiphal) powder
- Prepare 3 tbsp fresh cream
- Get to taste salt
- Get For The Tomato Sauce
- Take 2 cups fresh tomato pulp
- Take 2 tsp oil
- Prepare 1 tsp garlic (lehsun) paste
- Prepare 1 tsp dried mixed herbs
- Get 1 tsp chilli powder
- Make ready 2 tsp sugar
- Get to taste salt
- Take 2 tbsp fresh cream
- Make ready Other Ingredients
- Get 1/4 cup grated processed cheese
- Take as needed butter for greasing
To assemble lasagna, arrange layer of plantains in baking dish. Top with half of the beef mixture. Top with half of the cheese. Continue layering, starting with plantains and ending with cheese.
Steps to make Spanish lasagna:
- For the spinach stuffing Combine the spinach, cottage cheese, green chillies, nutmeg powder, fresh cream and salt in a deep bowl and mix well. Keep aside.
- For the tomato sauce Heat the oil in a broad non-stick pan, add the garlic paste and sauté on medium flame for 30 seconds.
- Add all the remaining ingredients, except the fresh cream, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Switch off the flame, add the fresh cream and mix well.
- How to proceed Grease a 150 mm. (6”) diameter baking dish with butter. Place two sheets of lasagna in the baking dish, put half the spinach mixture, half the tomato sauce evenly over it. Repeat step 2 to make 1 more layer. Finally cover with the remaining 2 lasagna sheets, pour the white sauce and cheese evenly over it. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Serve immediately.
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese. Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering! I'm using Mazola® Corn Oil for this recipe. A clinical study showed Mazola Corn Oil reduces cholesterol.
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