Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai style sweet chilli sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai style sweet chilli sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thai style sweet chilli sauce is something which I’ve loved my entire life.
I hope you enjoy this easy Thai-Style Sweet Chili Sauce Recipe! Homemade Sweet Chilli Jam.the condiment I can't live without! Hi viewers, today I'll show you how to make Sweet chilli sauce, This sauce is simple to prepare and tasty.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai style sweet chilli sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai style sweet chilli sauce:
- Take 11-12 Birds Eye chilli/or any spicy local raw red chilli
- Take 6 small Garlic cloves
- Take 2-3 pinches Salt
- Take 1/2 cup Water
- Prepare 5 tbsps Sugar
- Make ready 2 tbsps lemon juice
- Make ready 1/2 tsp Kashmiri Lal mirch powder
- Prepare 1 pinch Orange food color powder or gel
- Take 1 tsp Cornflour
Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes. Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but it's also easy to make at home.
Steps to make Thai style sweet chilli sauce:
- Roughly grind the chillies, garlic along with a pinch of salt in a stone grinder/ mortar pestle,so that the seeds are intact.
- Now pour 1/2 cup water in a pan / kadai and add the Chilli paste, sugar,salt, Kashmiri Lal mirch powder, food color and boil it for 5 minutes. (Keep stirring frequently). Then add the lemon juice and cook for another 5 minutes or so, the liquid will reduce a bit.
- In the meanwhile, prepare the cornflour slurry with 1 tsp cornflour and 2 tbsps water. Add to the boiling sauce mixture and immediately stir so that no lumps form. Keep stirring till the sauce thickens to the desired consistency. It will take 2-3 minutes. Once it will cool and come to room temperature it will thicken more.
- Once done, pour it in a serving bowl and let it come to a room temperature before serving with your favourite appetisers and starters. For longer self life keep it in fridge. Bon appetit!!!!
Learn to make your own Thai-style Sweet Chilli Sauce with the perfect balance of sweet, sharp and spicy flavours and great for serving with Thai-inspired It's fun to make your own sweet chilli sauce at home, and it's surprisingly quick and easy to do, too. It should be stored in a screwtop jar, but sterilize. Make the famous and versatile Thai sweet chili dipping sauce using a very easy recipe by Leela Punyaratabandhu, author or Simple Thai Food. Customize your sweet chilli sauce according to your heat tolerance. Short of smearing it on my face in lieu of facial cream (but that's only because chilli.
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