Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lasagna is something that I’ve loved my whole life.
Get Inspired On Our Official Site. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
To begin with this particular recipe, we must first prepare a few components. You can cook lasagna using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get 12 lasagna sheet
- Prepare 1 kg ground beef
- Get 1 medium onion
- Take 3 garlic cloves, minced
- Make ready 1/2 kg tomatoes
- Make ready 7 pepper
- Take dash parsley, divided
- Get dash dried basil
- Prepare dash oregano
- Get 3/4 tsp salt, divided
- Take 1 large egg, lightly beaten
- Get 4 cups shredded part-skim mozzarella cheese
- Take 3/4 cup grated Parmesan cheese
Add the ground beef and cook until it is lightly browned on all sides. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Bring a large pot of water to a boil.
Instructions to make Lasagna:
- Blend tomatoes, pepper and 1 onions and set aside; dice the remaining onions and set aside
- Cook lasagna sheet according to package directions; drain. in a small pan add a tablespoon of oil once its hot add ground beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain
- Stir in blended tomatoes paste, parsley, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
- In a small bowl, mix egg and remaining parsley and salt.
- Preheat oven to 220°. Spread 2 cups meat sauce into an greased baking dish. Layer with three noodles and a third of the egg and parsley and salt mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses.
- Bake, covered, 25 minutes. Bake, uncovered, 25 minutes. Let stand 15 minutes before serving.
Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you're feeling naughty. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce.
So that is going to wrap it up for this exceptional food lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
