Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lasagna is something which I’ve loved my whole life.
Get Inspired On Our Official Site. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
To get started with this recipe, we must prepare a few components. You can cook lasagna using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Prepare 12 lasagna sheet
- Take 1 kg ground beef
- Make ready 1 medium onion
- Get 3 garlic cloves, minced
- Make ready 1/2 kg tomatoes
- Make ready 7 pepper
- Make ready dash parsley, divided
- Prepare dash dried basil
- Make ready dash oregano
- Take 3/4 tsp salt, divided
- Make ready 1 large egg, lightly beaten
- Take 4 cups shredded part-skim mozzarella cheese
- Take 3/4 cup grated Parmesan cheese
Add the ground beef and cook until it is lightly browned on all sides. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Bring a large pot of water to a boil.
Steps to make Lasagna:
- Blend tomatoes, pepper and 1 onions and set aside; dice the remaining onions and set aside
- Cook lasagna sheet according to package directions; drain. in a small pan add a tablespoon of oil once its hot add ground beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain
- Stir in blended tomatoes paste, parsley, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
- In a small bowl, mix egg and remaining parsley and salt.
- Preheat oven to 220°. Spread 2 cups meat sauce into an greased baking dish. Layer with three noodles and a third of the egg and parsley and salt mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses.
- Bake, covered, 25 minutes. Bake, uncovered, 25 minutes. Let stand 15 minutes before serving.
Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you're feeling naughty. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce.
So that is going to wrap this up for this special food lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
