Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
Get Inspired On Our Official Site. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
To begin with this recipe, we have to prepare a few components. You can have lasagna using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Take 12 lasagna sheet
- Get 1 kg ground beef
- Make ready 1 medium onion
- Get 3 garlic cloves, minced
- Prepare 1/2 kg tomatoes
- Take 7 pepper
- Make ready dash parsley, divided
- Make ready dash dried basil
- Take dash oregano
- Get 3/4 tsp salt, divided
- Take 1 large egg, lightly beaten
- Make ready 4 cups shredded part-skim mozzarella cheese
- Make ready 3/4 cup grated Parmesan cheese
Add the ground beef and cook until it is lightly browned on all sides. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Bring a large pot of water to a boil.
Instructions to make Lasagna:
- Blend tomatoes, pepper and 1 onions and set aside; dice the remaining onions and set aside
- Cook lasagna sheet according to package directions; drain. in a small pan add a tablespoon of oil once its hot add ground beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain
- Stir in blended tomatoes paste, parsley, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
- In a small bowl, mix egg and remaining parsley and salt.
- Preheat oven to 220°. Spread 2 cups meat sauce into an greased baking dish. Layer with three noodles and a third of the egg and parsley and salt mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses.
- Bake, covered, 25 minutes. Bake, uncovered, 25 minutes. Let stand 15 minutes before serving.
Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you're feeling naughty. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce.
So that is going to wrap this up with this special food lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
