Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked makhni lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked makhni lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked makhni lasagna is something which I have loved my whole life.
The pasta should be slightly undercooked and almost crunchy, so Take an aluminum foil lasagna pan and fill with a healthy layer of sauce to prevent noodles from sticking to. I recommend baking it, then freezing. This quick and easy penne pasta lasagna is lasagna made simple.
To begin with this particular recipe, we must prepare a few components. You can cook baked makhni lasagna using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked makhni lasagna:
- Get For makhni sauce
- Make ready 1 kg blanched tomato
- Take 2 finely chopped onion
- Prepare 1 tbsp garlic paste
- Take 1/2 tsp ginger paste
- Get 1/4 cup cream
- Take 2 tbsp butter
- Take 1/2 cup boiled rajma
- Get As required lasagna sheets
- Prepare As required homemade theplas
- Make ready 6 cheese slices
- Make ready 2 tbsp finely chopped parsley
- Get 1 tsp oregano
- Get 1 tsp chilli flakes
- Take 1 cup grated cheese
- Make ready 1 pinch cinnamon powder
- Make ready 1/4 tsp garam masala
- Get 1 pinch sugar
All the goodness of lasagna without having to mess with those darn lasagna noodles and about half the work! Now, a lasagna made with a good ricotta (a homemade ricotta, perhaps?) and other high-quality ingredients will, of course, be a different story, but ever since I first tasted the Northern Italian style of. Lasagna is the perfect Italian comfort food! Tender pasta layered with tomato sauce, ground beef, pork sausage Lasagna is the perfect quick easy comfort food that your family and friends will devour!
Steps to make Baked makhni lasagna:
- For makhni sauce, take a pan, add butter to it, then add chopped onions, ginger & garlic paste & cook well till onions become slightly brown, then add blanched tomatoes puree & again mix well & cook for 10mins, then add salt, sugar, red chilli powder, 1 pinch cinnamon powder, 1/4tsp garam masala & cook well.
- Once the gravy reduces a bit add boiled rajma & mix well, then add fresh cream & switch off the gas, cool the gravy completely before assembling the lasagna.
- In a baking dish spread little makhni sauce in the bottom, place thepla on it, spread a layer of makhni sauce over it, grate little cheese on it & again cover it with a thepla & repeat the entire process till you reach the desired hight of baking dish, then last layer make of makhni sauce, place cheese slices over it, sprinkle chopped parsley, oregano, chilli flakes & bake it over 200°c for 5-10 mins till cheese melts.
Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad. Lasagna with Meat Sauce is a delightful Italian recipe that can be prepared for treating someone special. Loaded with cheese, this lasagna recipe might seem difficult at first with expert cooking skills. This EASY lasagna casserole recipe is cheesy and oh so yummy!
So that is going to wrap it up for this special food baked makhni lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
