Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. This hearty, vegetable lasagna is the only lasagna my husband will eat.
Vegetable Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable lasagna using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Lasagna:
- Prepare 3 pasta/lasagna sheets
- Make ready 1 onion chopped
- Take 5-6 garlic finely chopped
- Take 1/2 cup chopped French beans
- Make ready 1/2 cup chopped carrots
- Prepare 1/4 cup sweet corn
- Prepare 1 cup spinach
- Prepare 1 tbsp chilli flakes
- Get 1 tbsp oregano
- Get 1 tsp black pepper
- Get to taste Salt
- Get As needed Oil to sauté
- Prepare 1 cup White/cheese sauce
- Get 1 cup pizza sauce
- Prepare 1 cup processed cheese (grated)
- Prepare 1/2 cup mozzarella cheese (grated)
This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. The star of the show is this roasted vegetable lasagna — always a hit!
Steps to make Vegetable Lasagna:
- Heat up some oil in a pan & add garlic, chilli flakes & oregano to this. Sauté for few minutes.
- Add all other chopped vegetables & add some salt to let them cook faster. Also add black pepper powder. Mix well & saute for few minutes. Keep it aside.
- Now preapare white sauce by adding plain flour, butter & 1 cup milk to a pan & heating it till the sauce becomes thick. You can add cheese into this sauce as well.
- Preapare red sauce by taking half cup pizza sauce & adding some water to it for a good consistency.
- Now start assembling the lasagna in a baking dish.
- First place a lasagna sheet. Spread white & red sauce over it & then make a layer of veggies. Top it with grated cheese.
- Repeat this step twitor thrice to make layers of lasagna. Top it with some mozzarella cheese along with some processed cheese.
- Bake it for 20 minutes on 180 degree. Lasagna is ready to cut & serve. Enjoy 🤗
Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas. This vegetable lasagna is perfect for making ahead and can easily transport to a potluck or the freezer. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for A great midweek option, this quick vegetable lasagne can be on the table in an hour and has layer. Vegetable Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this exceptional food vegetable lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
