Osaka Saturday Night Okonomiyaki (Easy to Make)
Osaka Saturday Night Okonomiyaki (Easy to Make)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, osaka saturday night okonomiyaki (easy to make). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Osaka Saturday Night Okonomiyaki (Easy to Make) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Osaka Saturday Night Okonomiyaki (Easy to Make) is something that I’ve loved my entire life. They’re fine and they look wonderful.

The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. A kind of cabbage fritter, it is considered. Looking for an easier way to make Okonomiyaki?

To begin with this particular recipe, we have to prepare a few components. You can have osaka saturday night okonomiyaki (easy to make) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Osaka Saturday Night Okonomiyaki (Easy to Make):
  1. Make ready 50 grams Cake flour, or readymade okonomiyaki powder
  2. Get 1 dash bit Yam potato flour
  3. Make ready 1 dash bit Bonito flake powder
  4. Make ready 180 grams Cabbage (shredded)
  5. Make ready 1 dash bit Beni shouga red pickled ginger (finely chopped)
  6. Make ready 1 however much you like Tempura crumbs
  7. Take 1 Egg (medium)
  8. Make ready 2 slice Thinly sliced pork belly
  9. Take 1 as much you like Japanese Worcestershire-style Sauce
  10. Prepare 1 as much you like Mayonnaise
  11. Get 1 as much you like Aonori
  12. Get 1 as much you like Japanese mustard

How to satisfy your okonomiyaki craving in less than an hour. Osaka-style okonomiyaki mixes the ingredients in a batter for quick cooking. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki encourages conversation — you can make it together with friends over a large teppan Since moving to the UK, it's been much easier to find everything I need (thank you, Japan Centre For this post, I'll focus on making Osaka okonomiyaki, also known as Kansai style, where all the.

Steps to make Osaka Saturday Night Okonomiyaki (Easy to Make):
  1. In a bowl, add the cake flour (or ready to use okonomiyaki powder), yam potato powder, and bonito flake powder.
  2. Add 50g of water and mix. At this point, the batter will become sticky.
  3. Julienned cabbage will help add air to the batter and make fluffy okonomiyaki. It's best to have lots of cabbage.
  4. Add the batter from step 2, tempura crumbs, red pickled ginger to the cabbage and mix together. You might think there isn't enough batter at this point but we will add an egg later, so it's fine.
  5. Once the ingredients are well incorporated, crack an egg and mix.
  6. It should look something like this.
  7. Oil a pan and turn the heat to high to cook the okonomiyaki.
  8. Add thinly sliced pork belly on top.
  9. Once the surface starts to brown, flip it over before it burns.
  10. Cook the pork belly side over high heat and once it starts starts to brown, lower the heat and cover with a lid to steam.
  11. Flip the okonomiyaki over again once it has cooked all the way through. The grease from the pork fat works as extra oil to the pan.
  12. Once it's all done, smear Japanese Worcestershire-style sauce, mayonnaise, aonori dried powdered seaweed, and bonito flake powder on top. You can also add mustard if you like.

This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture. Okonomiyaki is an incredibly popular savoury pancake from Osaka that embodies the best of casual cooking "It's very easy to make. You don't need any finesse and the kids love it so it's something It's worth making a special trip to a Japanese grocery, which should stock all the ingredients required.

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