Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kaju paneer (cottage cheese in cashew gravy). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kaju paneer (cottage cheese in cashew gravy) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kaju paneer (cottage cheese in cashew gravy) is something that I have loved my whole life.
Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. The following is the video transcript which has the list of ingredients required. Kaju Paneer tastes delicious with roti,chapati and all other Indian breads.
To get started with this recipe, we must first prepare a few ingredients. You can have kaju paneer (cottage cheese in cashew gravy) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaju paneer (cottage cheese in cashew gravy):
- Take 300 grams paneer
- Prepare 1 tablespoon whole garam masala
- Prepare 1/2 cup Tomato paste
- Take 4 tbsp Cashew paste
- Make ready Salt and sugar as taste
- Make ready 1 teaspoon Turmeric powder
- Prepare Cumin powder 1 /2 teaspoon
- Take 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon Chili powder
- Prepare Refined oil
- Take 1 tsp Ginger garlic paste
Take a pan add oil to it , wait till it get hot ,add cumin seeds and let it splutter Now add cashew paste and add cottage cheese and stir it nicely. Add in the cottage cheese and turmeric powder. Garnish the Cottage Cheese in Cashew Gravy with coriander leaves and serve with. If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today.
Steps to make Kaju paneer (cottage cheese in cashew gravy):
- At first fry the paneer after cut into small cubes.
- For gravy, at first add 4 tablespoons of oil and add garam masala. There after add onion paste and fry until it comes golden brown. One by one add ginger garlic paste, cumin powder, coriander powder. Stir it frequently to make it flavourful, then add tomato paste. At last add cashew paste, turmeric stir it. Add water and cook it for 10 minutes. Then add fried paneer and low the heat, cook it for 1 minute, sprinkle some garam masala. Switch off the heat and serve it with steamed rice or roti.
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A thick and rich gravy made with cashew nuts, this Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry will become your go-to recipe when. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. Yesterday, I prepared Kaju Paneer with rotis. I was going to prepare Kadai Paneer but decided against it since I had already blogged the recipe earlier.
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