Vegetable lasagna (step by step Recipe)
Vegetable lasagna (step by step Recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable lasagna (step by step recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable lasagna (step by step Recipe) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetable lasagna (step by step Recipe) is something that I’ve loved my whole life.

Enjoy The Delicious Taste Of Our Stouffer's® Meatless Lasagna, With Freshly Made Pasta. Our Delicious Stouffer's® Frozen Meatless Lasagna Made With Plant Based Meat. Browse Our Official Site For Easy Lasagna Recipes!

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable lasagna (step by step recipe) using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable lasagna (step by step Recipe):
  1. Prepare Preparing the red sauce
  2. Make ready 600 gms Canned tomatoes :(If taking fresh tomatoes, then take 6)
  3. Get 1 tbsp Chopped Garlic
  4. Prepare 2 tsps Dried italian herbs
  5. Take 1 tsp (adjust as per the taste) Chilli flakes
  6. Take 1 tsp (as per the taste) Salt
  7. Make ready 1 tbsp Sugar
  8. Take 1/2 tsp Black pepper
  9. Make ready 1 tbsp Olive oil
  10. Make ready Preparing the white sauce
  11. Take 1 tbsp Butter
  12. Get 1 tbsp All purpose flour/Plain flour / Maida
  13. Get 1 cup Full fat Milk
  14. Get 1 tsp Olive oil
  15. Take 1 tsp (as per the taste) Salt
  16. Prepare 1 tsp Black or white pepper
  17. Make ready 3/4 cup (I used cheddar, you can use any Cheese
  18. Get 1 tsp (totally optional) Italian herbs
  19. Make ready Roasting the vegetables
  20. Prepare 1 cup Mushrooms
  21. Prepare 2 cups Spinach
  22. Make ready 1 cup Bell peppers
  23. Prepare 3/4 cup Onions
  24. Prepare 1/2 cup Chopped Broccoli
  25. Take 1 tbsp garlic
  26. Prepare 1 tsp Chilli flakes
  27. Take 1 tsp (You can use fresh even) Dried basil
  28. Prepare as per the Salt
  29. Take 1 tbsp Oil
  30. Take Layering
  31. Make ready Both the prepared sauces Roasted Veggies Lasagna sheets/Pasta
  32. Prepare 250 gms cheddar cheese
  33. Get 150 gms mozzarella

Now to make the filling of the Vegetable Lasagna, take a blender and add tofu, lemon juice, milk, basil, sugar and salt in it. Now take a baking tray and spread some spaghetti sauce first. Then put a lasagna sheet and again spread some of the spaghetti sauce. It is time now to place a layer of baked.

Steps to make Vegetable lasagna (step by step Recipe):
  1. Preparing the red sauce: Heat oil in a pan, add chopped garlic and saute. Once done add tomatoes and all the other spices and herbs including sugar. Simmer it for 10-15 minutes or unless it becomes a little thick
  2. Preparing the white sauce :Heat oil and butter in a pan, add flour and roast it unless you get a nice aroma and a little golden colour. Slowly add in the milk and continuously whisk it, so that no lumps are formed. Once nicely mixed, boil it. As soon as it starts thickening up add in the cheese, pepper, salt and herbs (If adding). If you get lumps in your sauce, no need to worry just pass it through a sieve and it will be fine. Cook it unless you get a desired consistency.
  3. Roasting the vegetables: Heat oil in a pan, add in garlic and saute. Once done, add in the onions and saute until translucent. Then add in the rest of the veggies - mushrooms, spinach, bell peppers and broccoli (I used frozen broccoli hence added in the end but if you are using fresh, just add in with the rest veggies). - Also add in the chilli flakes, basil and salt. Mix everything and let it cook unless all the moisture dries out.
  4. Layering: For layering, take a pan and grease with some oil (I used porcelain 9"x 6" dish, you can use cake tin also) - Pour in a little red sauce and spread, then layer the pasta sheets tightly and compact. - Spread some roasted veggies and spread. Then pour in some white sauce and again spread. Finally spread in some cheese. Repeat the layering process thrice.
  5. Baking :Once done with the layering, cover the pan with an aluminum foil and bake it in a preheated oven at 180°C for first 20 minutes, then take out the aluminum foil and again bake for 15 minutes. If you want your cheese to be a little brown just broil it for 1 minute at 230°C (Pleas don't move away during broiling) - - Once done, let it cool for 15 minutes and then cut a slice and Enjoy!

There are three main layers in this lasagna - spinach ricotta which adds a layer of creaminess, pan roasted vegetables, cheese and sauce. You will need to make three main elements for this recipe, and these can be made ahead, so that all you finally have to do is assemble and bake. Spinach is the star of this vegetable lasagna recipe. For the perfect make-ahead meal, prepare two vegetable lasagnas; bake one now, and fre Time to show off your farmers' market haul. Whether you're looking for a hearty side dish or a Meatless Monday supper, our best vegetable lasagna is sure to hit the spot.

So that is going to wrap it up for this exceptional food vegetable lasagna (step by step recipe) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!