Spinach Lasagna
Spinach Lasagna

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spinach lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Lasagna is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach Lasagna is something that I have loved my whole life.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach lasagna using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach Lasagna:
  1. Make ready 3 cups shredded spinach
  2. Take 4-5 lasagna sheets
  3. Make ready 2 cups grated mozerella cheese
  4. Get 2 cups grated cottage cheese
  5. Take 1 tablespoon parmesan cheese
  6. Get 1/2 cup tomato puree
  7. Make ready 2 cups chopped tomatoes
  8. Take 1 tablespoon chopped garlic
  9. Get 1 cup chopped onion
  10. Take 1 tablespoon olive oil
  11. Get 1 teaspoon black pepper powder
  12. Make ready to taste Salt
  13. Take 1 teaspoon chilli flakes
  14. Make ready 2-3 olives for garnishing

It's also a great way to get your kids to eat spinach. Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. Jump To Recipe • Print Recipe. It's got thick layers of sauce, noodles, ricotta, spinach, and Mozzarella.

Steps to make Spinach Lasagna:
  1. Shred spinach,keep aside.
  2. Heat oil in a pan.Add chopped onion,fry till golden.
  3. Add chopped tomatoes,garlic and salt.Add 1cup water,cover and cook on low flame for 6-7 minutes.
  4. Add tomato puree and black pepper powder,stir and cook till thick.
  5. Meanwhile boil lasagna in a pan and cook on medium flame till soft.Drain and keep aside.
  6. Grease a 6"×6"baking dish,put some tomato salsa in it.
  7. Cover with lasagna sheets.Put half of shredded spinach over.
  8. Put some cottage cheese over spinach.
  9. Then some mozerella cheese over it.
  10. Cover with lasagna sheets,and spread salsa over it.
  11. Repeat the process.On the top cover with lasagna sheets,spread remaining tomato salsa.Spread mozerella,cottage and parmesan cheeses.spread chilli flakes over it.Garnish with olives.
  12. Bake in a preheated oven at 140°c for 16-18 minutes.
  13. Ready to be served.serve hot.

Spinach Lasagna- Everyday Food with Sarah Carey. Lasagna Roll Ups with Bechamel Sauce. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Drain well, then either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna.

So that is going to wrap this up with this exceptional food spinach lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!