Spinach Lasagna
Spinach Lasagna

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach Lasagna is something which I have loved my entire life. They are nice and they look fantastic.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

To begin with this particular recipe, we have to prepare a few components. You can have spinach lasagna using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Lasagna:
  1. Prepare 3 cups shredded spinach
  2. Prepare 4-5 lasagna sheets
  3. Take 2 cups grated mozerella cheese
  4. Prepare 2 cups grated cottage cheese
  5. Take 1 tablespoon parmesan cheese
  6. Prepare 1/2 cup tomato puree
  7. Prepare 2 cups chopped tomatoes
  8. Take 1 tablespoon chopped garlic
  9. Make ready 1 cup chopped onion
  10. Prepare 1 tablespoon olive oil
  11. Take 1 teaspoon black pepper powder
  12. Take to taste Salt
  13. Get 1 teaspoon chilli flakes
  14. Get 2-3 olives for garnishing

It's also a great way to get your kids to eat spinach. Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. Jump To Recipe • Print Recipe. It's got thick layers of sauce, noodles, ricotta, spinach, and Mozzarella.

Instructions to make Spinach Lasagna:
  1. Shred spinach,keep aside.
  2. Heat oil in a pan.Add chopped onion,fry till golden.
  3. Add chopped tomatoes,garlic and salt.Add 1cup water,cover and cook on low flame for 6-7 minutes.
  4. Add tomato puree and black pepper powder,stir and cook till thick.
  5. Meanwhile boil lasagna in a pan and cook on medium flame till soft.Drain and keep aside.
  6. Grease a 6"×6"baking dish,put some tomato salsa in it.
  7. Cover with lasagna sheets.Put half of shredded spinach over.
  8. Put some cottage cheese over spinach.
  9. Then some mozerella cheese over it.
  10. Cover with lasagna sheets,and spread salsa over it.
  11. Repeat the process.On the top cover with lasagna sheets,spread remaining tomato salsa.Spread mozerella,cottage and parmesan cheeses.spread chilli flakes over it.Garnish with olives.
  12. Bake in a preheated oven at 140°c for 16-18 minutes.
  13. Ready to be served.serve hot.

Spinach Lasagna- Everyday Food with Sarah Carey. Lasagna Roll Ups with Bechamel Sauce. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Drain well, then either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna.

So that is going to wrap this up for this exceptional food spinach lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!