Spinach Lasagna
Spinach Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

Spinach Lasagna is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach Lasagna is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach lasagna using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach Lasagna:
  1. Get 3 cups shredded spinach
  2. Get 4-5 lasagna sheets
  3. Make ready 2 cups grated mozerella cheese
  4. Prepare 2 cups grated cottage cheese
  5. Get 1 tablespoon parmesan cheese
  6. Get 1/2 cup tomato puree
  7. Make ready 2 cups chopped tomatoes
  8. Get 1 tablespoon chopped garlic
  9. Make ready 1 cup chopped onion
  10. Take 1 tablespoon olive oil
  11. Get 1 teaspoon black pepper powder
  12. Make ready to taste Salt
  13. Take 1 teaspoon chilli flakes
  14. Make ready 2-3 olives for garnishing

It's also a great way to get your kids to eat spinach. Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. Jump To Recipe • Print Recipe. It's got thick layers of sauce, noodles, ricotta, spinach, and Mozzarella.

Steps to make Spinach Lasagna:
  1. Shred spinach,keep aside.
  2. Heat oil in a pan.Add chopped onion,fry till golden.
  3. Add chopped tomatoes,garlic and salt.Add 1cup water,cover and cook on low flame for 6-7 minutes.
  4. Add tomato puree and black pepper powder,stir and cook till thick.
  5. Meanwhile boil lasagna in a pan and cook on medium flame till soft.Drain and keep aside.
  6. Grease a 6"×6"baking dish,put some tomato salsa in it.
  7. Cover with lasagna sheets.Put half of shredded spinach over.
  8. Put some cottage cheese over spinach.
  9. Then some mozerella cheese over it.
  10. Cover with lasagna sheets,and spread salsa over it.
  11. Repeat the process.On the top cover with lasagna sheets,spread remaining tomato salsa.Spread mozerella,cottage and parmesan cheeses.spread chilli flakes over it.Garnish with olives.
  12. Bake in a preheated oven at 140°c for 16-18 minutes.
  13. Ready to be served.serve hot.

Spinach Lasagna- Everyday Food with Sarah Carey. Lasagna Roll Ups with Bechamel Sauce. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Drain well, then either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna.

So that is going to wrap it up with this exceptional food spinach lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!