Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pav bhaji lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe eliminates that problem by baking the classic pav bhaji into a lasagna that can be enjoyed with a fork and knife and is also packed with flavour and melt cheese. Hello friends. aaj maine bachi hui bhaji se unique style se lasagna banaya hai jo bahot easy or tasty recipe hai.ager aap mere channel per new ho to mere. How to make Pav Bhaji Lasagne Recipe.
Pav bhaji lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pav bhaji lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji lasagna using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji lasagna:
- Get For lasagna sheet-
- Get 1 1/2 cup maida
- Prepare 2 tbsp oil
- Make ready as required Water
- Prepare For pav bhaji-
- Prepare 1 cup boiled green peas
- Prepare 1 big onion chopped
- Prepare 1 tbsp Ginger garlic paste
- Prepare 2-3 cup boiled mix vegetables (carrot, capsicum,beans, potato)
- Get 2 tomato paste
- Make ready 1 tsp Pav bhaji masala
- Get as per taste Salt
- Prepare For Tomato sauce-
- Prepare 6-7 big tomatoes(make paste)
- Prepare 1 big onion chopped
- Get 8-10 flakes of garlic
- Prepare 1 spoon chilli powder
- Prepare as per taste Salt
Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. finally, serve pav and bhaji as pav bhaji. Pav bhaji is a fast food dish from India.
Steps to make Pav bhaji lasagna:
- For lasagna sheet - Take maida in pot put oil, salt mix & make a smooth dough. Cover and keep aside for half an hour. Now roll out thin chappati. Cut in a big sheet. Keep aside for half an hour. Take a big vessel and boil water. Put salt in water and put sheet in water boil for about 5 mints. Remove sheets and immediately put in cold water. After sometime remove & spread.
- For pav bhaji. Heat oil in pan. Put chopped onion saute now put ginger garlic paste cook little. Now put boiled vegetables, green peas.miw cook little now put tomato paste, salt, pav bhaji masala.red chilli powder.Mix cook. Keep aside.
- For Tomato sauce - Take pan heat oil put chopped garlic cook little add chopped onion cook till slight pink now add paste of tomatoes, salt, red chilli powder, add tomato ketchup.mix cook for five mins keep aside
- To make Lasagna. Take one rectangle banking dish. apply butter at the bottom. Arrange two-three lasagna sheet. Now spread pav bhaji on sheet. Now spread tomato sauce on top. Spread grated cheese. Again spread lasagna sheet. then pav bhaji then tomato sauce & grated cheese.
- Lastly arrange lasagna sheet on top spread grated cheese. Now, bake in preheated oven for about 10-15 mins or till cheese get slightly pink. Serve hot.
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. I chose to forego the potatoes since I was using pasta but. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
So that’s going to wrap it up for this special food pav bhaji lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
