Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pav bhaji lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pav bhaji lasagna is something which I have loved my whole life.
This recipe eliminates that problem by baking the classic pav bhaji into a lasagna that can be enjoyed with a fork and knife and is also packed with flavour and melt cheese. Hello friends. aaj maine bachi hui bhaji se unique style se lasagna banaya hai jo bahot easy or tasty recipe hai.ager aap mere channel per new ho to mere. How to make Pav Bhaji Lasagne Recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji lasagna using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji lasagna:
- Make ready For lasagna sheet-
- Get 1 1/2 cup maida
- Get 2 tbsp oil
- Get as required Water
- Make ready For pav bhaji-
- Prepare 1 cup boiled green peas
- Make ready 1 big onion chopped
- Prepare 1 tbsp Ginger garlic paste
- Get 2-3 cup boiled mix vegetables (carrot, capsicum,beans, potato)
- Take 2 tomato paste
- Take 1 tsp Pav bhaji masala
- Get as per taste Salt
- Prepare For Tomato sauce-
- Prepare 6-7 big tomatoes(make paste)
- Make ready 1 big onion chopped
- Take 8-10 flakes of garlic
- Get 1 spoon chilli powder
- Get as per taste Salt
Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. finally, serve pav and bhaji as pav bhaji. Pav bhaji is a fast food dish from India.
Steps to make Pav bhaji lasagna:
- For lasagna sheet - Take maida in pot put oil, salt mix & make a smooth dough. Cover and keep aside for half an hour. Now roll out thin chappati. Cut in a big sheet. Keep aside for half an hour. Take a big vessel and boil water. Put salt in water and put sheet in water boil for about 5 mints. Remove sheets and immediately put in cold water. After sometime remove & spread.
- For pav bhaji. Heat oil in pan. Put chopped onion saute now put ginger garlic paste cook little. Now put boiled vegetables, green peas.miw cook little now put tomato paste, salt, pav bhaji masala.red chilli powder.Mix cook. Keep aside.
- For Tomato sauce - Take pan heat oil put chopped garlic cook little add chopped onion cook till slight pink now add paste of tomatoes, salt, red chilli powder, add tomato ketchup.mix cook for five mins keep aside
- To make Lasagna. Take one rectangle banking dish. apply butter at the bottom. Arrange two-three lasagna sheet. Now spread pav bhaji on sheet. Now spread tomato sauce on top. Spread grated cheese. Again spread lasagna sheet. then pav bhaji then tomato sauce & grated cheese.
- Lastly arrange lasagna sheet on top spread grated cheese. Now, bake in preheated oven for about 10-15 mins or till cheese get slightly pink. Serve hot.
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. I chose to forego the potatoes since I was using pasta but. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
So that’s going to wrap this up for this exceptional food pav bhaji lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
