Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, innovative fusion lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Innovative Fusion Lasagna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Innovative Fusion Lasagna is something which I’ve loved my entire life.
Here is how you achieve that. Here is how you achieve that. Balchao Lasagna is a wonderful fusion recipe which combines together the sweet and tangy taste of Prawns Balchao with the delicious creamy Lasagna.
To begin with this particular recipe, we must first prepare a few components. You can cook innovative fusion lasagna using 29 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Innovative Fusion Lasagna:
- Make ready 8-10 White Bread Pasta sheets
- Prepare For Red Sauce Pasta With Schezwan Flavour-
- Take 5-6 Red Tomatoes
- Take 2 big kashmiri red chillies
- Make ready 1 tsp chopped garlic
- Get 1 tsp butter
- Prepare 1 chopped onion
- Make ready 2 tsp boiled corns
- Take 1 tsp salt
- Take 1/2 tsp red chilli flakes
- Prepare 1 tsp black pepper powder
- Get 1 tsp Schezwan sauce
- Make ready 1 Tsp Mixed Herbs
- Prepare 2 tsp tomato Sauce
- Get 2 tsp water
- Take as required grated cheese
- Take For White Sauce -
- Make ready 2 tsp butter
- Take 1 tsp chopped garlic
- Get 2 tsp maida
- Make ready 1 Cup Milk
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp chilli flakes
- Make ready 1/2 tsp mixed herbs
- Take 2 Cups Boiled Panne Pasta
- Make ready as required Mozzarella Chesse
- Prepare as required tomato sauce
- Make ready some basil leaves for garnishing
Here I have innovated this traditional dessert into a healthy version of it. I have made theses Malpuas with Urad daal batter instead of refined flour. My kids enjoyed the homemade Mac and cheese. It was a good portion for them.
Instructions to make Innovative Fusion Lasagna:
- For White Bread Pasta Sheets_ Take white bread slices and cut the corners and use the roller pin and Roll this into flat shape Or use fork And create design in bread slices. Take A pan and add in butter then add chop garlic stir and cook for one mint now add maida or roast lightly do not overcook as there should be no colour change now add the milk and spices and continue stirring cook White Sauce is ready.
- For Red Sauce And Pasta- Take tomato and red chilli and cook in boiling water now peel the tomatoes add in jar with red chilli and blend this well. Tomato Puree is ready. Now take Kadhai and add butter and garlic and cook for one mint add tomato puree and cook for about 5 Mints cover with the lid, stir on medium flame now add spices and sauces and add boiled pasta and mix well, add some grated cheese and again mix it. Red sauce and Pasta are ready.
- #Next step is to Make Lasagna- Take A Baking Dish and add first one tsp Tomato Sauce and spread this, now add bread pasta sheets add white sauce layer then add red sauce pasta layer and some Cheese, Again repeat this prosses and last layer top it with white sauce and cheese Garnish with some spices and bake this in microwave 4 to 5 Mints until cheese gets melted. Ready to eat yummy lasagna, now cut the pieces and serve it hot.
We ordered an appetizer of Green Chili EggRoll and that was DELICIOUS!!!! I do wish they had it with out the green chili for a kid friendly appetizer. DiSpirito was born in Queens, New York. DiSpirito is known for his Italian-American cuisine and his innovative fusion cooking. DiSpirito is best known as a celebrity chef and a cookbook author.
So that’s going to wrap it up for this exceptional food innovative fusion lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
