Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sardine quiche, sliced tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Sardine quiche, sliced tomatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sardine quiche, sliced tomatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Get For the dough■■■■■■■■
- Get 125 g flour
- Take 50 g water
- Make ready 50 g oil olive
- Make ready Pinch salt
- Prepare Pinch thyme
- Make ready Pinch garlic powder
- Get Pinch black pepper
- Take For stuffing■■■■■■■■■
- Take 1 onion
- Take 1 tomato
- Make ready 3 cloves garlic
- Get 1 bay leaf
- Prepare 1 sprig thyme
- Get 1 teaspoon chopped parsley
- Get Salt
- Prepare Pinch black pepper
- Get 1 teaspoon red chili paste
- Take 1/2 teaspoon cumin
- Prepare cream and egg mixture■■■■■
- Make ready 3 eggs
- Get 5 tablespoon Liquid cream
- Take 3 tablespoon grated cheese
- Prepare Pinch black pepper
- Make ready Pinch thyme
- Get Pinch garlic powder
- Get Salt
- Take 1 teaspoon chopped parsley
- Make ready 50 g melted cheese for brush the quiche base
Distribute the sardine mixture evenly over the tomato. DIRECTIONS Layer onion, then tomato slices over cheese. Des mini quiches savoureuses et appétissantes à proposer en entrée. Une recette très facile de mini quiche de sardines à la tomate piquante et coriandre.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches. In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high.
So that’s going to wrap it up for this special food sardine quiche, sliced tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
