Dacca sweet style meethi dahi
Dacca sweet style meethi dahi

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dacca sweet style meethi dahi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dacca sweet style meethi dahi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dacca sweet style meethi dahi is something which I have loved my whole life. They are fine and they look fantastic.

Mishti Doi (Misti Doi) is the most popular dessert in West Bengal, India & Bangladesh which is known as Meetha Dahi or Sweet Yogurt to rest of the world. Search results for Dhaka Sweet Meethi Dahi recipes. New York Style Pizza and Table Decor.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dacca sweet style meethi dahi using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dacca sweet style meethi dahi:
  1. Prepare 1/2 cup Suger
  2. Get 1 kg Full fat milk
  3. Take 2 tbspn Yougurt
  4. Prepare 1 tbspn butter

SayfalarDiğerMarkaİnternet SitesiKişisel BlogPakistani Food BlogVideolar#Meethi_Dahi_Phulki #recipe. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. It has sweet and tangy taste aka khatta-meetha taste. It is also known as Meethi chutney or Sweet chutney.

Instructions to make Dacca sweet style meethi dahi:
  1. Take one kg milk boil it.
  2. Take an empty pot and add suger and 4 tbspn water and caramelize it.
  3. After that add 1 cup of milk.
  4. Add remaining milk and mix it.
  5. Add 1 tablespoon of butter and mix it.
  6. Add yougurt in an empty bowl and add then milk in it mix it properly.
  7. Wait for half hour and then cover it with an aluminum foil. And then placed it in microwave oven overnight
  8. In morning check the yougurt. Yougurt is ready 😊

In Hindi, it is called Khajur-imli ki chutney. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online.

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