Palak paneer(spinach with cottage cheese) curry#foodphotography
Palak paneer(spinach with cottage cheese) curry#foodphotography

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer(spinach with cottage cheese) curry#foodphotography. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak paneer(spinach with cottage cheese) curry#foodphotography is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Palak paneer(spinach with cottage cheese) curry#foodphotography is something which I’ve loved my entire life.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer(spinach with cottage cheese) curry#foodphotography using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
  1. Get 8 leaves spinach
  2. Prepare 2 tomatoes
  3. Prepare 250 grms cottage cheese
  4. Prepare 2 tbsp cooking cream
  5. Take 2 cloves garlic
  6. Make ready 5 tbsp water
  7. Take to taste Salt
  8. Make ready Green chilli

Can You Make Palak Paneer With Cottage Cheese? Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.

Instructions to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
  1. Wash and cut the spinach. Grate tomatoes and garlic
  2. Boil the water. Add in the spinach and heat for 5 mins. Keep to cool.
  3. Blend this
  4. Cut the cottage cheese into cubes and fry them to golden
  5. Remove from oil. Reduce the oil.
  6. Now put cloves into the oil, add in the grated tomato n cook. Add in green chilli
  7. Add the spinach now. Mix well. Let it cook. Add in salt and taste
  8. Add in the paneer pcs and cook for 1 minute then serve with naan

It pairs well with Naan Breads. This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. And my kids rate this curry as. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too.

So that is going to wrap this up with this special food palak paneer(spinach with cottage cheese) curry#foodphotography recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!