Slow cooker beef lasagna πŸ˜‹
Slow cooker beef lasagna πŸ˜‹

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker beef lasagna πŸ˜‹. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker beef lasagna πŸ˜‹ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow cooker beef lasagna πŸ˜‹ is something that I’ve loved my whole life.

Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. How to make easy beef lasagna in the slow cooker without layering, and minimal ingredients!

To get started with this particular recipe, we must prepare a few components. You can have slow cooker beef lasagna πŸ˜‹ using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker beef lasagna πŸ˜‹:
  1. Prepare 400 g minced beef
  2. Make ready 1 large onion chopped & diced
  3. Prepare 2 garlic cloves minced
  4. Take 1 Tim of chopped tomatoes
  5. Take 500 ml passata
  6. Prepare 2 tbsp tomato purΓ©e
  7. Get 280 g lasagna pasta sheets
  8. Prepare 340 g cottage cheese
  9. Prepare 250 g quark reduced fat
  10. Get Mozzarella grated (you decide how much we had loads πŸ˜†)

Slow Cooker Beef & Spinach Lasagna: Click to Tweet. Slow Cooker Beef and Spinach Lasagna. This Slow Cooker Lasagna is layered with beef, spinach, and cheese. It's perfect for a quick, family-friendly weeknight dinner.

Instructions to make Slow cooker beef lasagna πŸ˜‹:
  1. SautΓ© the onions in a large frying pan with a little oil over a medium heat, add the garlic and mince to the onions cooked until there is no pink in the meat. Add the chopped tomatoes and tomato purΓ©e to the pan and mix together let the ingredients simmer for a few minutes on a low heat.
  2. Add cottage cheese, quark and 150g of mozzarella to and bowl and mix together well.
  3. Add a layer mince mix to the bottom of you slow cooker top with lasagna sheets then cheese mix. Repeat the process with all mixture resulting in the cheese mix being on the top. Add more mozzarella (you decide on how cheesy) to the top of the mix and cook on high for 5 hours
  4. Once cooked serve with salad or veg and garlic bread. The lasagna can also be frozen to have at a later date. Enjoy πŸ‘ŒπŸ»πŸ˜‹

In a large pan over medium heat, heat oil. How to make Slow Cooker Lasagna: Prepare the red sauce, first. I make my mom's awesome homemade spaghetti sauce for the sauce, but you could use any bottled marinara sauce you like. Add a little sauce to the bottom of the slow cooker. Top with a layer of uncooked lasagna noodles.

So that’s going to wrap it up for this exceptional food slow cooker beef lasagna πŸ˜‹ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!