Slow cooker beef lasagna 😋
Slow cooker beef lasagna 😋

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker beef lasagna 😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker beef lasagna 😋 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Slow cooker beef lasagna 😋 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. How to make easy beef lasagna in the slow cooker without layering, and minimal ingredients!

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker beef lasagna 😋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker beef lasagna 😋:
  1. Get 400 g minced beef
  2. Prepare 1 large onion chopped & diced
  3. Make ready 2 garlic cloves minced
  4. Prepare 1 Tim of chopped tomatoes
  5. Make ready 500 ml passata
  6. Prepare 2 tbsp tomato purée
  7. Make ready 280 g lasagna pasta sheets
  8. Make ready 340 g cottage cheese
  9. Make ready 250 g quark reduced fat
  10. Get Mozzarella grated (you decide how much we had loads 😆)

Slow Cooker Beef & Spinach Lasagna: Click to Tweet. Slow Cooker Beef and Spinach Lasagna. This Slow Cooker Lasagna is layered with beef, spinach, and cheese. It's perfect for a quick, family-friendly weeknight dinner.

Instructions to make Slow cooker beef lasagna 😋:
  1. Sauté the onions in a large frying pan with a little oil over a medium heat, add the garlic and mince to the onions cooked until there is no pink in the meat. Add the chopped tomatoes and tomato purée to the pan and mix together let the ingredients simmer for a few minutes on a low heat.
  2. Add cottage cheese, quark and 150g of mozzarella to and bowl and mix together well.
  3. Add a layer mince mix to the bottom of you slow cooker top with lasagna sheets then cheese mix. Repeat the process with all mixture resulting in the cheese mix being on the top. Add more mozzarella (you decide on how cheesy) to the top of the mix and cook on high for 5 hours
  4. Once cooked serve with salad or veg and garlic bread. The lasagna can also be frozen to have at a later date. Enjoy 👌🏻😋

In a large pan over medium heat, heat oil. How to make Slow Cooker Lasagna: Prepare the red sauce, first. I make my mom's awesome homemade spaghetti sauce for the sauce, but you could use any bottled marinara sauce you like. Add a little sauce to the bottom of the slow cooker. Top with a layer of uncooked lasagna noodles.

So that is going to wrap this up for this special food slow cooker beef lasagna 😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!