Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mandys irish lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today, we made a delicious homemade lasagna made from Irish Angus Mince. I hope you enjoy this video! No one does it quite like Nonna.
Mandys Irish lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mandys Irish lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mandys irish lasagna using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mandys Irish lasagna:
- Get lasagna sauce
- Take 500 grams ground beef
- Make ready 500 ml passatta
- Get 3 clove garlic
- Take 1 large onion, chopped
- Get 1 red bell pepper small diced
- Make ready 1 large carrot chopped
- Take 1 tbsp balsamic vinegar
- Get 1 tbsp dried oregano
- Make ready 1 tbsp dried basil
- Make ready to taste salt n pepper
- Get 250 ml water to cover meat and veg
- Get cheese sauce
- Take 25 grams butter
- Get 25 grams flour
- Prepare 150 ml milk
- Make ready to taste salt n pepper (i also added a pinch of dried parsley for colour)
- Take 1/2 cup grated cheese (cheddar mozzarella mix)
- Take making of the lasagna:
- Take 1 box lasagna sheets (not pre cook type)
- Get 1 cup grated cheese for topping
Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference. This is a really good way to eat proper Lasagna! I have always eaten this since I was small and really enjoyed it.
Instructions to make Mandys Irish lasagna:
- To make meat sauce, brown mince(ground beef) until fully cooked and drain off excess fat except for one tablespoons
- Chop all veg, and add to meat saute for 2 minutes, then add dried herbs and all the liquids and salt n pepper. Bring to a boil and simmer for 30 minutes until veg is cooked and sauce is reduced. Allow to cool.
- In another pot melt butter do not let it brown, then add flour and mix well allow to cook for 2 minutes to cook out the flour taste.
- Add milk to butter and flour mix. Mix well to avoid lumps, season with salt n pepper and then add 1/2 cup of grated cheese. Allow to cool
- To make lasagna put a ladle of meat sauce into a oven proof dish(9 by 9 inch), then cover with lasagna sheets, top with a ladle of cheese sauce, repeat until all mixes are used finishing with the cheese sauce, top with 1 cup grated cheese
- Put in a preheated oven at 350°F/180°C covered with foil for the 30 minutes, then remove foil and finish browning the lasagna for a further 15-20 minutes depending on Ur oven
- Onced cooked remove from oven and allow it to rest for at least 10 minutes before slicing and serving. Enjoy
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