Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and ricotta lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made Fantastic! A few changes: I chopped the raw spinach and sauteed it with the onions, mushrooms, and garlic until.
Spinach and Ricotta Lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach and Ricotta Lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Take 300 grams lasagne sheets
- Get 2 tablespoons olive oil
- Prepare 2 medium onion chopped
- Get 2 cloves garlic crushed
- Prepare 300 g fresh spinach
- Make ready 150 g sea beet leaves
- Make ready 15 g chopped fresh mint (40 leaves)
- Prepare 2 medium stalks celery chopped
- Get 1 grated lemon zest
- Take 500 g ricotta cheese
- Make ready 100 g grated parmesan
- Make ready 125 g mozzarella
- Prepare 1 tsp salt
- Make ready 1 tsp cracked black pepper
This follows the principles of assembling a traditional lasagna, but instead of using a beef based. Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni - but BETTER because it's got brown crunchy bits. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. And the brown crunchy bits, the crowning glory.
Steps to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
Meanwhile, bring a large pot of water to a boil and cook the lasagna noodles according to the package directions. Butternut Squash and Ricotta LasagnaOn dine chez Nanou. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. In a large bowl, stir together ricotta, egg, and Parmesan and season with cinnamon, salt, and pepper. An easy homemade vegetarian lasagna - with classic ricotta filling, tomato sauce, and lots of melty mozzarella cheese.
So that is going to wrap it up for this exceptional food spinach and ricotta lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
