Red velvet bundt fruit cake
Red velvet bundt fruit cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet bundt fruit cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe. It's incredibly moist and coated in a silky cream cheese glaze. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a.

Red velvet bundt fruit cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red velvet bundt fruit cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet bundt fruit cake:
  1. Prepare 173 g cake flour
  2. Make ready 115 g margarine
  3. Get 1 tbsp (5 g) unsweetened cocoa
  4. Get 1/2 tsp baking soda
  5. Make ready 200 g sugar
  6. Get 2 pinch salt
  7. Make ready 120 ml vegetable oil
  8. Get 2 eggs(separate the yolks and egg whites)
  9. Get 1 1/2 tsp vanilla essence
  10. Make ready 1/2 tsp distilled white vinegar
  11. Prepare 1 tbsp food Color (bright red)
  12. Prepare 120 ml maziwa lala/buttermilk
  13. Make ready 1/2 cup raisins

Add some chocolate chips for a an even more delicious chocolate flavor. Red velvet cake always feels like a party, even if technically you're not celebrating a thing. This easygoing Bundt cake has the advantage of looking special without layers or elaborate icing to worry about—a simple cream cheese frosting, applied with an equally simple touch, graces the top. This Red Velvet Bundt Cake is made all from Scratch and is moist, tender and has just the right amount of cocoa.

Instructions to make Red velvet bundt fruit cake:
  1. Assemble ingredients
  2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
  3. Whisk until all is mixed then set aside
  4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
  5. Add vegetable oil to it and mix again
  6. Then add two egg yolks and mix
  7. The mixture will look like this
  8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
  9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
  10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
  11. Pre-heat the oven.Take the egg whites
  12. Whisk with a hand mixer on high speed till it forms a while foam
  13. Add the egg whites to your mixture and fold gently
  14. Add your fruits and fold.
  15. Grease your bundt pan
  16. Pour in your mixture
  17. Bake for 40-45 mins
  18. When ready, turn upside down on a cooling rack
  19. Serve with desired beverage

If you love Red Velvet this is a "must try" This is a truly wonderful Red Velvet Bundt Cake Recipe! I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. This recipe, however, yields a dense, moist cake worthy of any professional bakery. I do recommend using a bundt pan. It seems to turn out a more consistent product.

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